John Currence scholarship to benefit students in nutrition and hospitality management program by Edwin Smith The University...
John Currence
Founded in 2009 by Chef John Currence, and today led by 2019 James Beard ‘Best Chef: South’...
One of Oxford, Mississippi’s oldest and most noteworthy establishments, City Grocery, has named Eric Tait its newest...
The iconic dining room at City Grocery on the Oxford Square recently hosted Napa Valley winery Dakota...
Wayne Andrews and Chef Vishwesh Bhatt are continuing a unique collaboration of cuisines to Oxford, Mississippi’s Snackbar...
Leadership Lafayette’s class of 2023 has embarked on a project to impact local food and beverage entrepreneurs...
They say breakfast is the most important meal of the day, but by the looks of how...
John Currence‘s world renowned City Grocery is celebrating it’s 30th anniversary in 2022, but the building and...
Thirty years ago, Oxford, Mississippi, wouldn’t have made any list of American dining destinations. According to locals...
What does it take for an independent, stand-alone restaurant the caliber of City Grocery to last and...
The University of Mississippi has received more than $1 million to further fund an initiative in Mississippi...
Student artists contributed original crafts in collaboration with local restaurant Last fall, one of University of Mississippi...
Foundation Will Accept Proposals from Organizations across Mississippi Until June 1, 2021 Because of gracious donor support and...
Move On Up, Mississippi wants no Lafayette County child to go hungry. We want no Lafayette County...
Foundation Will Accept Proposals from Organizations across Mississippi Until March 1, 2020 Because of gracious donor support...
Move On Up Mississippi will present a community field day on Saturday, July 27, 2019 at the...
Oxford’s very own, Chef Vishwesh Bhatt was named the Best Chef South at the James Beard Awards Monday night, May 6, in Chicago. ...
Foundation will accept proposals until March 1, 2019 Because of gracious donor support and an ongoing desire...
Grove season is just around the corner, and there are plenty of little details to worry about...
Snackbar, part of James Beard Award Winner and author, Chef John Currence’s City Grocery Restaurant Group, is proud...