Browsing the "yancy" Tag

Local Food: Art Noodles

March 26th, 2014 | by Jesse Yancy

When I was working at Audie Michael’s, a restaurant on the Square in Oxford (current site of the City Grocery),


Local Food: The Oyster and I

February 24th, 2014 | by Jesse Yancy

Unlike some, I don’t remember my first oyster as epiphanic. That’s no reflection on the oyster, which I’m certain was


Local Food: Taking Stock

December 23rd, 2013 | by Jesse Yancy

Stocks are to cooking what Hank Williams is to country music: a source of basic, soulful satisfaction. Back when people


Eudora’s White Fruitcake

November 19th, 2013 | by Jesse Yancy

Among Mississippi cookbooks, The Jackson Cookbook, first issued by the Symphony League of Jackson in 1971 and followed by a well-deserved


“Brain Food”

October 1st, 2013 | by Jesse Yancy

Poverty is endemic among students; tuitions are ridiculous, and booze ain’t cheap, either. Fortunately for scholars, ramen provides a warm



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