GRIT Taylor Announces Latin-Inspired Menu for Spring Wine Dinner Thursday, May 3
May 2nd, 2018 | by Nature Humphries
Reservations are highly recommended, and there are still seats available so hurry! Dinner is $65 with paired wines, or $40
Browsing the "Local Food" Category
Chef of The House: Susan Rhodes of Stella
March 13th, 2018 | by Brittain Thompson
Name: Susan Rhodes Position & Restaurant: Sous Chef, Stella Where are you from? Memphis, Tennessee How did you get into
The New Cook on the Block: Chef Josh Stetson Brings Coastal Flair to Oxford
February 5th, 2018 | by Nature Humphries
Oxford is a town that is full of dining and drinking options both formal and casual, and The Square is
Fill Up on Pies for a Good Cause with Graduate Oxford
November 13th, 2017 | by Brittain Thompson
Holiday season is equal parts giving and eating, so Graduate Oxford has combined both of those into one great charity
Local Pastry Chef Dwayne Ingraham Wins Best Baker in America TV Show
November 2nd, 2017 | by Brittain Thompson
Dwayne Ingraham, renowned baker, won Food Network‘s Best Baker in America competition. Airing November 1, the finale wrapped with Ingraham
“Southern and Hungry” Visits BBB
October 11th, 2017 | by Intern Intern
The Cooking Channel’s “Southern and Hungry” will be airing episode “Southern Comforts Are Just Around the Corner” at 10 pm
Students Can Now Eat at The Union
August 30th, 2017 | by Brittain Thompson
The Student Union has opened all food services. While still in an extended period of construction, the university has now
Food Truck Fight Brings the Snackdown Sunday August 6
August 2nd, 2017 | by Brittain Thompson
Food Truck Fight is a night of great food, live music, and giving to a handful of great non-profits. Sunday
I Love Juice Bar Eyeing Oxford for Expansion
July 17th, 2017 | by Brittain Thompson
Part-owner of the I Love Juice Bar Memphis location, Scott Tashie, has begun efforts to expand the company to Oxford, Mississippi.
SNAP shoppers get matching dollars at Oxford Community Market
July 11th, 2017 | by TLV News
Oxford Community Market is pleased to partner with Move On Up Mississippi, United Way of Oxford and Lafayette County, Baptist
The Graduate Hosts Five-Course Meal with Scotch Pairing along with Wine and Dine Paint Night
July 6th, 2017 | by Brittain Thompson
The Graduate is hosting two great events on the same night and selling one ticket that lets you into both.
Oxford Community Market Springs Back in Action
April 13th, 2017 | by Nature Humphries
Oxford Community Market is proud to announce their first market of the season and kickoff party will be held on
Chicken Salad Chick Opens Their First Location in Mississippi
March 25th, 2017 | by TLV News
Chicken Salad Chick, fast casual chicken salad restaurant concept, opening its first Mississippi restaurant in Oxford. The new restaurant will open
Devilishly Delicious: The Thirsty Devil Brings Alternative Culture and Innovative Eats to Downtown Tupelo, Mississippi
January 12th, 2017 | by Galen Holley
TUPELO – A taste of classic Americana is on the menu at one of Tupelo’s newest venues. The food selection
New Year’s Eve Dining and Entertainment Options in North Mississippi
December 29th, 2016 | by Brittain Thompson
Oxford City Grocery Five Course Meal $95 with wine pairing, $75 without Locals 2-for-1 well drinks Live DJ Proud Larrys’
Yokna Bottoms is celebrating 2016 and preparing for 2017
November 16th, 2016 | by TLV News
2016 brought both challenges and success for the Farm. Yokna Bottoms Farm is planning to distribute turkeys on November 22,
Piggin’ Out in North Mississippi: The Neon Pig offers farm-to-table goodness in a casual, hip setting
November 6th, 2016 | by Brittain Thompson
Butchering is a dying art, but the deft hands behind the meat counter at the Neon Pig, including those of
Tunicapalooza Massive Record Sale in Tunica, Mississippi August 6–7
August 4th, 2016 | by Brittain Thompson
Tunicapalooza is a massive record sale put on by Dell Clark of Tupelo, Mississippi that touts “over 10,000 vinyls.” The
SPORK Brings Sustainability to Oxford
July 26th, 2016 | by Brittain Thompson
Sustainable Practices in Our Restaurant Kitchens, or SPORK, is a project started by Leadership Lafayette that is now being handed
Oxford Community Garden Association Hosts Fermentation Workshop
July 19th, 2016 | by TLV News
The Oxford Community Garden presents a Fermentation Workshop: How to make your own sauerkraut and other pickled vegetables. You can
Cook of the House: Matt Noz of The Second Line
May 17th, 2016 | by TLV News
Name: Matt Noz Position & Restaurant: Lead line cook, The Second Line Hometown: Memphis, TN How did you get into
Oxford City Market Offering Affordable, Healthy Ingredients
May 2nd, 2016 | by Brittain Thompson
Oxford City Market is a weekly event hosted at the community pavilion on University Avenue from 3–6:30 pm every Tuesday
Second Line Hiring Servers and Bartenders
April 7th, 2016 | by TLV News
Experienced and dedicated bartenders and servers wanted at The Second Line. Come join our crew today! Send your resume to Molly at myates@chefkellyenglish.com
Introducing Sinfully Southern Oxford’s Upcoming Bakery
April 6th, 2016 | by Nature Humphries
Baker and pastry chef Dwayne Ingraham exudes a medley of excitement and nervousness as he walks into my office to
Cook of The House: Warren Bishop
March 10th, 2016 | by TLV News
Name: Warren Bishop Position & Restaurant: Presidential equivalent at Volta Taverna Hometown: Kosciusko, Mississippi How did you get into cooking?
YoknapaTaco Food Truck to Host Yoknapalooza Welcome Back Party
January 28th, 2016 | by Brittain Thompson
Oxford, Miss. (TLV) – YoknapaTaco will be hosting a party this Sunday at The Powerhouse from 5 to 9 pm
Shelter on Van Buren Offers New Spot to Drink Coffee and Socialize
January 11th, 2016 | by Alex Thiel
For years now, the southeast corner of the Square has been home to some of Oxford’s premier retail establishments, with
Cook of the House: Jon Davis at The Graduate
January 8th, 2016 | by Brittain Thompson
Name: Jon Davis Position & Restaurant: Chef de Cuisine, Cabin 82 and The Coop at Graduate Hotel Oxford Where are
An Oxfordian Guide to Life without Meat
November 4th, 2015 | by TLV News
By Stephanie Grammar Let’s face it- being a vegetarian in the South is hard. Being a vegetarian in Oxford is
-
Top Posts & Pages
-
Advertisment ad adsense adlogger