May 8th, 2019 | by TLV News
Oxford’s very own, Chef Vishwesh Bhatt was named the Best Chef South at the James Beard Awards Monday night, May 6, in Chicago. Following his award
May 7th, 2019 | by TLV News
The Oxford Film Festival will be hosting a new event, “The Oxford Food Film Fest” in conjunction with the Oxford
April 17th, 2019 | by TLV News
If there’s one thing that Oxford Community Market is known for, it’s good-old fashioned Southern hospitality and the ability to
March 29th, 2019 | by TLV News
Breads, pastries and specialty desserts will be available starting at 10 am at Frog’s Pearl Station in Sardis, Mississippi TriBecca
October 24th, 2018 | by TLV News
Oxford Community Market is gearing up for its 2nd Annual Healthy Haunted Harvest Market, sponsored by United Way of Oxford
September 11th, 2018 | by TLV News
THE SECOND ANNUAL MEMPHO MUSIC FESTIVAL WILL TAKE PLACE IN MEMPHIS, TENNESSEE AT SHELBY FARMS PARK Featuring performances From BECK,
August 23rd, 2018 | by Nature Humphries
Grove season is just around the corner, and there are plenty of little details to worry about when planning your
August 22nd, 2018 | by TLV News
Snackbar, part of James Beard Award Winner and author, Chef John Currence’s City Grocery Restaurant Group, is proud to announce a
May 2nd, 2018 | by Nature Humphries
Reservations are highly recommended, and there are still seats available so hurry! Dinner is $65 with paired wines, or $40
March 13th, 2018 | by Brittain Thompson
Name: Susan Rhodes Position & Restaurant: Sous Chef, Stella Where are you from? Memphis, Tennessee How did you get into
February 5th, 2018 | by Nature Humphries
Oxford is a town that is full of dining and drinking options both formal and casual, and The Square is
November 13th, 2017 | by Brittain Thompson
Holiday season is equal parts giving and eating, so Graduate Oxford has combined both of those into one great charity
November 2nd, 2017 | by Brittain Thompson
Dwayne Ingraham, renowned baker, won Food Network‘s Best Baker in America competition. Airing November 1, the finale wrapped with Ingraham
October 11th, 2017 | by Intern Intern
The Cooking Channel’s “Southern and Hungry” will be airing episode “Southern Comforts Are Just Around the Corner” at 10 pm
August 30th, 2017 | by Brittain Thompson
The Student Union has opened all food services. While still in an extended period of construction, the university has now
August 2nd, 2017 | by Brittain Thompson
Food Truck Fight is a night of great food, live music, and giving to a handful of great non-profits. Sunday
July 17th, 2017 | by Brittain Thompson
Part-owner of the I Love Juice Bar Memphis location, Scott Tashie, has begun efforts to expand the company to Oxford, Mississippi.
July 11th, 2017 | by TLV News
Oxford Community Market is pleased to partner with Move On Up Mississippi, United Way of Oxford and Lafayette County, Baptist
July 6th, 2017 | by Brittain Thompson
The Graduate is hosting two great events on the same night and selling one ticket that lets you into both.
April 13th, 2017 | by Nature Humphries
Oxford Community Market is proud to announce their first market of the season and kickoff party will be held on
March 25th, 2017 | by TLV News
Chicken Salad Chick, fast casual chicken salad restaurant concept, opening its first Mississippi restaurant in Oxford. The new restaurant will open
January 12th, 2017 | by Galen Holley
TUPELO – A taste of classic Americana is on the menu at one of Tupelo’s newest venues. The food selection
December 29th, 2016 | by Brittain Thompson
Oxford City Grocery Five Course Meal $95 with wine pairing, $75 without Locals 2-for-1 well drinks Live DJ Proud Larrys’
November 16th, 2016 | by TLV News
2016 brought both challenges and success for the Farm. Yokna Bottoms Farm is planning to distribute turkeys on November 22,
November 6th, 2016 | by Brittain Thompson
Butchering is a dying art, but the deft hands behind the meat counter at the Neon Pig, including those of
August 4th, 2016 | by Brittain Thompson
Tunicapalooza is a massive record sale put on by Dell Clark of Tupelo, Mississippi that touts “over 10,000 vinyls.” The
July 26th, 2016 | by Brittain Thompson
Sustainable Practices in Our Restaurant Kitchens, or SPORK, is a project started by Leadership Lafayette that is now being handed
July 19th, 2016 | by TLV News
The Oxford Community Garden presents a Fermentation Workshop: How to make your own sauerkraut and other pickled vegetables. You can
May 17th, 2016 | by TLV News
Name: Matt Noz Position & Restaurant: Lead line cook, The Second Line Hometown: Memphis, TN How did you get into
May 2nd, 2016 | by Brittain Thompson
Oxford City Market is a weekly event hosted at the community pavilion on University Avenue from 3–6:30 pm every Tuesday
