Twisted Cuisine, Lifted Spirits: Anticipation Swells For New Eatery
August 12th, 2019 | by TLV News
South Lamar Restaurant -SoLa announces Grand Opening Weekend A new restaurant is opening up in Oxford on South Lamar Avenue,
Browsing the "Local Food" Category
Get Ready: Oxford Community Market’s Pie Contest Is Coming!
May 27th, 2019 | by TLV News
Attention bakers and eaters of pies! Get ready for OXCM’s annual pie contest – Pie Fest 2019!! Bring your best
Oxford’s Very Own Vishwesh Bhatt Wins James Beard Award for “Best Chef: South”, Will Be Featured at the Bourbon Festival & Auction
May 8th, 2019 | by TLV News
Oxford’s very own, Chef Vishwesh Bhatt was named the Best Chef South at the James Beard Awards Monday night, May 6, in Chicago. Following his award
Oxford Community Market and Oxford Film Festival Team Up to Present New Food Film Festival
May 7th, 2019 | by TLV News
The Oxford Film Festival will be hosting a new event, “The Oxford Food Film Fest” in conjunction with the Oxford
Oxford Community Market Kicks Off the 2019 Season on April 23
April 17th, 2019 | by TLV News
If there’s one thing that Oxford Community Market is known for, it’s good-old fashioned Southern hospitality and the ability to
Bakery Pop-Up Scheduled for Saturday, April 13
March 29th, 2019 | by TLV News
Breads, pastries and specialty desserts will be available starting at 10 am at Frog’s Pearl Station in Sardis, Mississippi TriBecca
Oxford Community Market Hosts 2nd Annual Healthy Haunted Harvest Oct. 30
October 24th, 2018 | by TLV News
Oxford Community Market is gearing up for its 2nd Annual Healthy Haunted Harvest Market, sponsored by United Way of Oxford
2018 MEMPHO Music Festival Announces Food Lineup
September 11th, 2018 | by TLV News
THE SECOND ANNUAL MEMPHO MUSIC FESTIVAL WILL TAKE PLACE IN MEMPHIS, TENNESSEE AT SHELBY FARMS PARK Featuring performances From BECK,
Never Lose the Party: Get Your Grove on with Oxford’s Favorite Caterers
August 23rd, 2018 | by Nature Humphries
Grove season is just around the corner, and there are plenty of little details to worry about when planning your
Chef Todd Richards’ Soul Tour Coming to Snackbar September 5, 2018
August 22nd, 2018 | by TLV News
Snackbar, part of James Beard Award Winner and author, Chef John Currence’s City Grocery Restaurant Group, is proud to announce a
GRIT Taylor Announces Latin-Inspired Menu for Spring Wine Dinner Thursday, May 3
May 2nd, 2018 | by Nature Humphries
Reservations are highly recommended, and there are still seats available so hurry! Dinner is $65 with paired wines, or $40
Chef of The House: Susan Rhodes of Stella
March 13th, 2018 | by Brittain Thompson
Name: Susan Rhodes Position & Restaurant: Sous Chef, Stella Where are you from? Memphis, Tennessee How did you get into
The New Cook on the Block: Chef Josh Stetson Brings Coastal Flair to Oxford
February 5th, 2018 | by Nature Humphries
Oxford is a town that is full of dining and drinking options both formal and casual, and The Square is
Fill Up on Pies for a Good Cause with Graduate Oxford
November 13th, 2017 | by Brittain Thompson
Holiday season is equal parts giving and eating, so Graduate Oxford has combined both of those into one great charity
Local Pastry Chef Dwayne Ingraham Wins Best Baker in America TV Show
November 2nd, 2017 | by Brittain Thompson
Dwayne Ingraham, renowned baker, won Food Network‘s Best Baker in America competition. Airing November 1, the finale wrapped with Ingraham
“Southern and Hungry” Visits BBB
October 11th, 2017 | by Intern Intern
The Cooking Channel’s “Southern and Hungry” will be airing episode “Southern Comforts Are Just Around the Corner” at 10 pm
Students Can Now Eat at The Union
August 30th, 2017 | by Brittain Thompson
The Student Union has opened all food services. While still in an extended period of construction, the university has now
Food Truck Fight Brings the Snackdown Sunday August 6
August 2nd, 2017 | by Brittain Thompson
Food Truck Fight is a night of great food, live music, and giving to a handful of great non-profits. Sunday
I Love Juice Bar Eyeing Oxford for Expansion
July 17th, 2017 | by Brittain Thompson
Part-owner of the I Love Juice Bar Memphis location, Scott Tashie, has begun efforts to expand the company to Oxford, Mississippi.
SNAP shoppers get matching dollars at Oxford Community Market
July 11th, 2017 | by TLV News
Oxford Community Market is pleased to partner with Move On Up Mississippi, United Way of Oxford and Lafayette County, Baptist
The Graduate Hosts Five-Course Meal with Scotch Pairing along with Wine and Dine Paint Night
July 6th, 2017 | by Brittain Thompson
The Graduate is hosting two great events on the same night and selling one ticket that lets you into both.
Oxford Community Market Springs Back in Action
April 13th, 2017 | by Nature Humphries
Oxford Community Market is proud to announce their first market of the season and kickoff party will be held on
Chicken Salad Chick Opens Their First Location in Mississippi
March 25th, 2017 | by TLV News
Chicken Salad Chick, fast casual chicken salad restaurant concept, opening its first Mississippi restaurant in Oxford. The new restaurant will open
Devilishly Delicious: The Thirsty Devil Brings Alternative Culture and Innovative Eats to Downtown Tupelo, Mississippi
January 12th, 2017 | by Galen Holley
TUPELO – A taste of classic Americana is on the menu at one of Tupelo’s newest venues. The food selection
New Year’s Eve Dining and Entertainment Options in North Mississippi
December 29th, 2016 | by Brittain Thompson
Oxford City Grocery Five Course Meal $95 with wine pairing, $75 without Locals 2-for-1 well drinks Live DJ Proud Larrys’
Yokna Bottoms is celebrating 2016 and preparing for 2017
November 16th, 2016 | by TLV News
2016 brought both challenges and success for the Farm. Yokna Bottoms Farm is planning to distribute turkeys on November 22,
Piggin’ Out in North Mississippi: The Neon Pig offers farm-to-table goodness in a casual, hip setting
November 6th, 2016 | by Brittain Thompson
Butchering is a dying art, but the deft hands behind the meat counter at the Neon Pig, including those of
Tunicapalooza Massive Record Sale in Tunica, Mississippi August 6–7
August 4th, 2016 | by Brittain Thompson
Tunicapalooza is a massive record sale put on by Dell Clark of Tupelo, Mississippi that touts “over 10,000 vinyls.” The
SPORK Brings Sustainability to Oxford
July 26th, 2016 | by Brittain Thompson
Sustainable Practices in Our Restaurant Kitchens, or SPORK, is a project started by Leadership Lafayette that is now being handed
Oxford Community Garden Association Hosts Fermentation Workshop
July 19th, 2016 | by TLV News
The Oxford Community Garden presents a Fermentation Workshop: How to make your own sauerkraut and other pickled vegetables. You can
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