Cook of the House: Chris Watson at ravine
October 22nd, 2020 | by TLV News
Position & Restaurant: Sous chef at RavineHome town: Oxford, MississippiHow did you get into cooking? I needed a job in
October 22nd, 2020 | by TLV News
Position & Restaurant: Sous chef at RavineHome town: Oxford, MississippiHow did you get into cooking? I needed a job in
March 13th, 2018 | by Brittain Thompson
Name: Susan Rhodes Position & Restaurant: Sous Chef, Stella Where are you from? Memphis, Tennessee How did you get into
February 5th, 2018 | by Nature Humphries
Oxford is a town that is full of dining and drinking options both formal and casual, and The Square is
November 2nd, 2017 | by Brittain Thompson
Dwayne Ingraham, renowned baker, won Food Network‘s Best Baker in America competition. Airing November 1, the finale wrapped with Ingraham
May 17th, 2016 | by TLV News
Name: Matt Noz Position & Restaurant: Lead line cook, The Second Line Hometown: Memphis, TN How did you get into
March 10th, 2016 | by TLV News
Name: Warren Bishop Position & Restaurant: Presidential equivalent at Volta Taverna Hometown: Kosciusko, Mississippi How did you get into cooking?
January 8th, 2016 | by Brittain Thompson
Name: Jon Davis Position & Restaurant: Chef de Cuisine, Cabin 82 and The Coop at Graduate Hotel Oxford Where are
June 9th, 2015 | by TLV News
Where are you from? Grenada, Mississippi How did you get into cooking? I was inspired through cooking with my grandmother.
March 1st, 2015 | by TLV News
Name: Jon Myrick Position & Restaurant: Chef Executive, Proud Larry’s Where are you from? Charleston, South Carolina