208 Announces New Menu
Local restaurant 208 in Oxford, Mississippi has announced their new spring menu. Stop by for a great meal with your friends at one of Oxford’s oldest restaurant locations. 208 is at 208 South Lamar Boulevard.

Appetizers
Lobster Nachos
Crispy Wonton Chips Topped with Lobster Meat, Avocado Salsa and Sriracha Sour Cream… 13
Shrimp and Crabmeat Wontons
Ginger – Lime Dip, Red Pepper Coulis, Chives… 9
Bruschetta
Roasted Tomatoes, Fresh Mozzarella, Basil Chiffonade, Ciabatta Bread, Topped with a Balsamic Reduction and Basil Olive Oil… 8
Wasabi Pea Encrusted Ahi Tuna
Marinated Cucumber, Lime Infused Soy Sauce… 15
Shrimp Satey
Orange Sesame Grilled Shrimp with a Black Sesame Rice Salad… 10
Ravioli
Ask Server for Daily Ravioli… 9
Soup and Salads
Charleston She Crab Soup
Blue Crab Meat, Dry Sherry, Spices… 8
Iceberg Wedge
Tomato, Cucumber, Bacon, Chive and Your Choice of;
Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard… 7
Caesar Salad
Romaine lettuce, Creamy Caesar Dressing, Grana Padano, Red Onions, Focaccia Croutons… 8
Vegetable Strudel
Roasted Tomatoes, Goat Cheese, Asparagus Tips, Caramelized Onions over a Composed Salad with Balsamic Vinaigrette… 9
House
Mixed Spinach and Arugula, Roasted Tomatoes, Bacon, Goat Cheese, Brown Sugar Saffron Pear, with and Orange Sherry Vinaigrette-… 9
To Any Salad: Add Seared Jumbo Shrimp -6 Add Salmon -6 Add Chicken-6
Small Plates
Carolina Crab Cake
Over Original Grit Girl Polenta, Sriracha, Lemon Buerre Blanc… 16
Add additional crab cake… 9
Famous 208 Burger
In- House Ground Beef Tenderloin, Topped with your Choice of Blue Cheese, Cheddar, or Swiss, and Sautéed Mushrooms and Onions… 12
Lobster Mac
Shell Pasta, Lobster Meat, Sauce Mornay, Herbed Bread Crumbs… 14
Tarragon Grilled Quail
Wild Mushroom Caramelized Butternut Tian with a Cranberry Demi… 16
6 oz. Beef Tenderloin
Topped with Jumbo Lump Crabmeat Béarnaise, Madeira Port Demi-Glace over Whipped Potatoes and Seasonal Vegetables… 28
Tempura Fried Scallops
Sautéed Roasted Tomatoes, Bacon, Shitake, Baby Bok Choy, with a Sesame Orange Reduction… 19
Smoked Chicken Chop Salad
Iceberg, Mixed Greens, Romaine, Roasted Red Peppers, Prosciutto, Walnuts, Macerated Cranberries, with a Tarragon Shallot Vinaigrette… 13
Large Plates
Almond and Black Sesame Grouper
Over Original Grit Girl Polenta, Lump Crabmeat, Lemon Buerre Blanc, Wilted Arugula… 24
Pork Confit
Roasted Root Vegetables, Crispy Fried Leeks, with a Port Mushroom Demi… 22
Stuffed Chicken
Andouille Stuffed Chicken, Roasted Fingerling Potatoes, and Roasted Squash Gratin… 21
Honey Soy Ginger Glazed Salmon
Shitake Wild Mushroom Risotto, Sautéed Spinach… 22
10 oz. Beef Tenderloin
Topped with jumbo lump crabmeat béarnaise, Madeira Port Demi-Glace, Whipped Potatoes, Seasonal Vegetables… 36
Traditional Shrimp Scampi
House Made Basil Pasta, Seared Shrimp in a Lemon White Wine Sauce… 19





The University of Mississippi Ole Miss Theatre presents
The 2012 Music of the South Symposium celebrates the 25th anniversary of the Center for the Study of Southern Culture’s MA Program in Southern Studies and recognizes the rich tradition of music research explored by students in the program.
With Twitter, Facebook, and other social media platforms giving college football fans, coaches, and players unprecedented interaction, the lines that once kept everyone separate have become increasingly blurred. With this comes the dissemination of opinions and information, accurate or otherwise, amongst rival fan bases in an attempt to denigrate the other, knowing very well that the people whose opinions are aimed to be swayed—college football recruits—are watching. Miniature online slap fights over football games won and lost have expanded beyond the water cooler and are now accessible by anyone with a smart phone or an internet connection.
Now, the veracity of this claim is more than doubtable. It was reported once, and weakly so, on the aforementioned radio show and never verified elsewhere. For those of you who aren’t familiar with “Head to Head,” it’s a show broadcast throughout Mississippi co-hosted by two men, one partial to Ole Miss and the other to State, whose primary goal as radio hosts is to entertain their listening audience via their ardent support of their respective almae matres. Not to detract from the radio show, because it’s a great listen, but it isn’t journalism, nor does it even attempt to establish such a pretense. It is friendly banter, debate, and hearsay, sprinkled with a bit of news reporting and entertaining interviews.
It was a slow workday and my supervisor requested I take the afternoon off. My car couldn’t reach the restaurant quickly enough. Part-patron, part-rapscallion, I huddled in the corner of the lounge, awaiting the arrival of my waitress.





This weekend I was torn between two artistic mediums—film and music. I respect each and tried to do both, for both and each deserve acclaim, yours and mine, our energy, our time, and let’s not forget our dime.
Sophomore pitcher Bobby Wahl is expected to contribute as a starter on the mound for the 2012 Ole Miss Baseball Team. With a fastball recorded traveling in the high 90s, Wahl should prove to be a workhorse for the pitching staff this year. TLV sat down with the Springfield, Virginia native for a little Q&A recently.
Give us an update on what your role will be this year. Last year, you were a closer and a starter. Where will you fit in 2012?

