Water Buffalo
December 16th, 2014 | by Jesse Yancy
We are what we eat: our food is very much an indication of who we are, of our place on
About Jesse Yancy
Jesse Yancy Jesse Yancy is an editor, writer and photographer living in Jackson, Mississippi. A native of Bruce and a graduate of Ole Miss, Yancy is an 8th generation Mississippian who has lived and worked throughout the state.
Author Archives: Jesse Yancy
Kudzu Kings 20th Anniversary Show at The Lyric on November 28
November 20th, 2014 | by Jesse Yancy
Kudzu Kings began their reign on a stretch of Harrison Street that descends east of Lamar down to South 14th
The Cinnamon Wall
November 11th, 2014 | by Jesse Yancy
When it comes to Southern foods you’ll find me a hide-bound traditionalist. Never can I envision myself breading fried chicken
Sweet Potatoes: A Review
October 30th, 2014 | by Jesse Yancy
Like many towns in the upland South, Vardaman grew up around a timber railhead. Some of the lordliest white oaks
12 Dishes Every Southerner Should Know How to Cook
October 18th, 2014 | by Jesse Yancy
If you ever find yourself inclined to take on a project that is sure to stir up a lot of
Local Food: Comeback: The Taste of Home
October 16th, 2014 | by Jesse Yancy
Mom was a fine cook, and if she used a basic mixture of emulsion and tomato sauce for a simple
The Edible South: A Review
October 14th, 2014 | by Jesse Yancy
If you care about the culinary history of America, then The Edible South: The Power of Food and the Making
“Pimento Cheese”
September 30th, 2014 | by Jesse Yancy
Robert Moss, who is from that most eccentric of Southern cities Charleston, South Carolina, describes himself as a culinary historian,
Redneck Eggs
September 10th, 2014 | by Jesse Yancy
Any time you enter a beer joint or beer store in the South, you’re likely to find a big jar
Serving Food
August 25th, 2014 | by Jesse Yancy
Anyone who prides themselves on their patience and understanding should wait tables for a week or so to find out
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