Duck, Duck Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated by Hank...
Cooks
City Grocery Welcomes Chef de Cuisine Jesse Houston Article by Jesse Yancy – photographs by Newt Rayburn...
Name: Allen Sanders Position & Restaurant: Chef, Olivia’s Corner Market Hometown: Leland, Mississippi How did you...
Everyone has to eat at some point, in theory, and someone has to cook the food. I’ve...
Name: Rebecca Long (Becky) Hometown: Greenwood, Mississippi Who is your favorite cook? My Momma! What kitchen...
Name: Nathan Leech (a.k.a. “Danger Dave”) Position & Restaurant: Entrée Metier, Garde Manger at Snackbar Hometown: Hills...
Name: Buck Walden Hometown: Corinth, Mississippi Who is your favorite cook/chef? Tie- Russ Green / Eric Sloan...
Name: Maury Leslie Position & Restaurant: Cook/Sushi Roller at Two Stick. Hometown: Fairhope, Alabama. How did you...
Introduction by JoLynn Wells, Interview with John Currence by Newt Rayburn & Nature Humphries Oxford, Miss. (TLV)...
Name: Bruce Cannon Position: HOH Captain (Cook) at Chili’s Hometown: Tucson, Arizona Early cooking experience? In the...
Name: Jamie Branch Position and Restaurant: Bouré; Grill. Early cooking experience? My parents always cooked dinner during...
Name: Rob “Danger” Ray Position & Restaurant: Sous Chef at McEwen’s Hometown: Madison, Miss. Early cooking? Watching...
Levi Paul Minyard, 30, died Sunday, February 12, 2012 at his home in Oxford, Mississippi. Born in...
Position & Restaurant: Sweetpea Sweets, home baker and owner. I pay the bills by rolling sushi/serving at...
Name: Drew Bear Position & Restaurant: Cook at Proud Larry’s; waiter at Bottletree Bakery Hometown: Huntington, West...