Position & Restaurant: Sous chef at RavineHome town: Oxford, MississippiHow did you get into cooking? I needed...
Cooks
Name: Susan Rhodes Position & Restaurant: Sous Chef, Stella Where are you from? Memphis, Tennessee How did...
Oxford is a town that is full of dining and drinking options both formal and casual, and...
Dwayne Ingraham, renowned baker, won Food Network‘s Best Baker in America competition. Airing November 1, the finale...
Name: Matt Noz Position & Restaurant: Lead line cook, The Second Line Hometown: Memphis, TN How did...
Name: Warren Bishop Position & Restaurant: Presidential equivalent at Volta Taverna Hometown: Kosciusko, Mississippi How did you...
Name: Jon Davis Position & Restaurant: Chef de Cuisine, Cabin 82 and The Coop at Graduate Hotel...
Where are you from? Grenada, Mississippi How did you get into cooking? I was inspired through cooking...
Name: Jon Myrick Position & Restaurant: Chef Executive, Proud Larry’s Where are you from? Charleston,...
City Grocery Group Pastry Chef Dwayne Ingraham of Oxford, Mississippi has won the February 8, 2015 episode Food Network’s...
If you love desserts and have dined at any of the City Grocery Restaurant Group’s establishments, you’ve...
Name? Richard Traylor Restaurant and Position? Chef, Tre Amici Where are you from? Greenville, Mississippi How did...
Position & Restaurant: Cook, Delta Steak Company Where are you from? I moved here from Atlanta but...
Position & Restaurant: Executive Chef, Locals Where are you from? Switzerland How did you get into cooking?...
By Jesse Yancy – Photos by Newt Rayburn – The B.T.C. Old-Fashioned Grocery Cookbook spotlights the small...
Where are you from? Memphis, Tennessee How did you get into cooking? Watching my mom and grandmother...
On Tuesday, January 28, 2014 Angelo Mistilis returned to the location of his old restaurant, Mistilis‘,...
Where are you from originally? Born in Philly, but when I was a year old, we moved...
If Oxford had a signature restaurant dish, the hamburger steak Angelo Mistilis made at his restaurant on...