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Published on April 23rd, 2012 | by TLV News

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Cook of the House: Bruce Cannon of Chili’s (TLV #154)

Name: Bruce Cannon

Position: HOH Captain (Cook) at Chili’s
Hometown: Tucson, Arizona
Early cooking experience? In the kitchen watching moms.
Favorite cook/chef? My mother.
What kitchen utensil could you not live without? Tongs
What is the best thing about your job? Preparing lovely food for customers.
What is your favorite flavor combo? Garlic + seasoning salt.
Three things in your fridge? Ketchup, mayo, mustard.
Where do you get your best recipe ideas? Mom.
Personal specialties: Ribs, steaks, anything off the grill.
Favorite midnight snack? Cereal
Favorite kitchen music? Oldies
Who would you most like to cook for, and what would you prepare? My mom, the perfect rib-eye.
Where do you like to dine in Oxford? Chili’s
Favorite restaurant in the world? Chili’s
Aspirations: To own my own restaurant.

 

This article was published in The Local Voice #154 (April 19-May 3, 2012)…Click here to download the PDF of issue #154.

City Grocery Celebrates 20 Years
Cook of the House: Jamie Branch of Bouré, Oxford, Mississippi


About the Author

The Local Voice is a bimonthly entertainment guide and newspaper based in Oxford, Mississippi, covering and distributed in North Central Mississippi, including Oxford, Ole Miss, Taylor, Abbeville, Water Valley, Lafayette County, Yalobusha County, and parts of Panola County, Marshall County, and Tupelo . The Local Voice is distributed free to over 255 locations in North Mississippi and also available as a full color PDF download worldwide on the internet.



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