Browsing the "Southern Food" Tag

UM

Lodge Bolsters Mission of University of Mississippi’s Southern Foodways Alliance

August 21st, 2023 | by University of Mississippi

Cast iron cookware manufacturer invests in studies of region’s food and culture The Lodge Manufacturing Co., a fifth-generation, family-owned cast iron

Local Food

The Edible South: A Review

October 14th, 2014 | by Jesse Yancy

If you care about the culinary history of America, then The Edible South: The Power of Food and the Making

Local Food

“Pickles, Pigs, and Whiskey”: Chef John Currence Celebrates First Cookbook

September 29th, 2013 | by Nature Humphries

Oxford’s own culinary chief, John Currence, has completed his much-anticipated entrée to the world of cookbooks with Pickles, Pigs, and

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