The Local Voice

Cook of the House: Jon Myrick of Proud Larry’s

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Name: Jon Myrick

 

Position & Restaurant: Chef Executive, Proud Larry’s

 

Where are you from? Charleston, South Carolina

 

How did you get into cooking? Parents made me get a job

 

What is the best thing about your job? The wild women

 

Who is your favorite cook/chef? Alan Keller

 

What kitchen tool/utensil could you not live without? Cleaver

 

What is your favorite flavor combo? Hot n cold

 

Name three items in your fridge: Beer, eggs, and cheese

 

Where do you get your best recipe ideas? Trial and error

 

What is the best meal you’ve ever eaten? Vietnamese Crêpes (Bánh xèo)

 

What is the weirdest meal you’ve ever eaten? Sonic’s Chili Dog

 

Personal specialties: Soups

 

Favorite midnight snack: Beer

 

Favorite kitchen music: Tool

 

Who would you most like to cook for and what would you prepare? Left field

baseball crew, lamb chops

 

Where do you like to dine in Oxford? Handy Andy

 

Favorite restaurant in the world: Il Latini

 

Aspirations: World dominations

 

Fried catfish…eat the tail or no? No 

Cook of the House: Michael Lundy, Lamar Lounge
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