The Local Voice

Cook of the House: Jon Myrick of Proud Larry’s


Name: Jon Myrick


Position & Restaurant: Chef Executive, Proud Larry’s


Where are you from? Charleston, South Carolina


How did you get into cooking? Parents made me get a job


What is the best thing about your job? The wild women


Who is your favorite cook/chef? Alan Keller


What kitchen tool/utensil could you not live without? Cleaver


What is your favorite flavor combo? Hot n cold


Name three items in your fridge: Beer, eggs, and cheese


Where do you get your best recipe ideas? Trial and error


What is the best meal you’ve ever eaten? Vietnamese Crêpes (Bánh xèo)


What is the weirdest meal you’ve ever eaten? Sonic’s Chili Dog


Personal specialties: Soups


Favorite midnight snack: Beer


Favorite kitchen music: Tool


Who would you most like to cook for and what would you prepare? Left field

baseball crew, lamb chops


Where do you like to dine in Oxford? Handy Andy


Favorite restaurant in the world: Il Latini


Aspirations: World dominations


Fried catfish…eat the tail or no? No 

Cook of the House: Michael Lundy, Lamar Lounge
City Grocery Group Pastry Chef Dwayne Ingraham Wins the Food Network's Cutthroat Kitchen
Exit mobile version