“Who’s Your Farmer?” – Charlie Dawson of Canebrake Farm
July 14th, 2014 | by TLV News
This article originally appeared in The Local Voice #207. To download a PDF of this issue, click here. – Name:
Browsing the "Gardening & Farming" Category
Folk Art on the River 2nd Saturdays at Biscuits & Jam Farmers’ Market: July 12, August 9
July 7th, 2014 | by TLV News
This article originally appeared in The Local Voice #207. To download a PDF of this issue, click here. – Folk
Yokel Food: “CSA: Special Vegetables Unit” (Is a CSA Membership Right for You?)
July 7th, 2014 | by TLV News
by Betsy Chapman – This article originally appeared in The Local Voice #206. To download a PDF of this issue,
Yokel Food: “Animal? Vegetable? Alien? The KOHLRABI Explained”
June 26th, 2014 | by TLV News
Yokel Food: Locally Grown Recipes and Wisdom from Yokna Bottoms Farm by Betsy Chapman Last week, I watched an episode
“What do I do with this?” A Tutorial on Collard Greens
June 12th, 2014 | by TLV News
Yokel Food: Locally Grown Recipes and Wisdom from Yokna Bottoms Farm by Betsy Chapman – As a purveyor of fine,
CHOW CHOW, CHIPOTLES, and CHILDHOOD—Yokel Food: Locally Grown Recipes and Wisdom from Yokna Bottoms Farm
May 21st, 2014 | by TLV News
The older I get, the more I crave good old country cooking… Growing up, we’d return to Mississippi for summertime
Mid-Town Farmers’ Market Saturday Preview (for May 17, 2014)
May 16th, 2014 | by TLV News
Mid-Town Farmers’ Market fans and customers, The market continues this Saturday, May 17 (7-11 am), and below are the expected
KALE YEAH—Yokel Food: Locally Grown Recipes and Wisdom from Yokna Bottoms Farm
May 6th, 2014 | by TLV News
-by Betsy Chapman- Kale, it seems, is having a moment…I know this because I watched every week as it disappeared
Yokel Food: Locally Grown Recipe and Wisdom from Yokna Bottoms Farm (by Betsy Chapman)
April 9th, 2014 | by TLV News
The scene: Dirty farmers, artists, musicians, students, retirees, hipsters with upcycled shopping bags and soccer moms with strollers… As locally
Oxford City Market: Now Open Until Thanksgiving Week
October 21st, 2013 | by TLV News
“It’s All About Growing a Local Food Economy” – Interview and photos by Rebecca Long I recently had the opportunity
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