Founded in 2009 by Chef John Currence, and today led by 2019 James Beard ‘Best Chef: South’...
Vishwesh Bhatt
Chef Vishwesh Bhatt Continues Unique One-Night Event at Oxford, Mississippi’s Snackbar Snackbar, Oxford’s neighborhood restaurant and living...
Wayne Andrews and Chef Vishwesh Bhatt are continuing a unique collaboration of cuisines to Oxford, Mississippi’s Snackbar...
Leadership Lafayette’s class of 2023 has embarked on a project to impact local food and beverage entrepreneurs...
Food of My People features local talent from a variety of backgrounds and cultures for a community...
James Beard Award Winning Chefs Vishwesh Bhatt and Andy Ricker Collaborate to Spotlight Crossover Cuisines Coupled with...
Lectures begin September 7 with David Wharton’s ‘Roadside South’ Historically, classrooms have functioned as both intensely local...
After living in Oxford, Mississippi, for almost 14 years, it can sometimes feel like I’ve exhausted everything...
Oxford’s very own, Chef Vishwesh Bhatt was named the Best Chef South at the James Beard Awards Monday night, May 6, in Chicago. ...
Tuesday, April 16, 2019 Sponsored by Landshark Delivery Local Entertainment Skinny: (Scroll all the way down for...
Snackbar invites you celebrate ten years together the right way—with food, drinks, and live music! They’ll be...
Snackbar, part of James Beard Award Winner and author, Chef John Currence’s City Grocery Restaurant Group, is proud...
Oxford Community Market (OXCM) kicks off its 2018 season on Tuesday, April 17. The first market will...
Third Annual Event in January will Benefit University of Mississippi Medical Center Children’s Hospital Fund. Oxford, Miss....
Photos by Mike Stanton Earlier this late sizzling summer I was lucky enough to marry the love...