John T. Isn’t the Problem, Reactionary Responses Are
July 9th, 2020 | by Elizabeth Tettleton
Is removing an ally forging a path for another, or is it destroying the ground that has been laid? In
Browsing the "John T. Edge" Tag
Cathead Makes Major Gift to Southern Foodways Alliance
April 29th, 2020 | by TLV News
Gift honors SFA’s efforts on behalf of restaurant industry during pandemic and beyond The Southern Foodways Alliance (SFA) at the
Sunday, August 18, 2019 Dining Options in Oxford, Mississippi: Enjoy Your Sunday Funday in Oxford plus Entertainment in Ole Miss and Clarksdale
August 18th, 2019 | by TLV News
Sponsored by Landshark Delivery Food & Drink Specials PLUS Entertainment Featured Entertainment Scroll all the way down for even more
Supporting Thought-Provoking Art: 21c Museum Hotel Gift Helps Feature Works at Southern Foodways Alliance events
August 13th, 2019 | by TLV News
When giving a dinner party, the host often installs a centerpiece that ties together the theme of the evening. Thanks
Oxford-Lafayette Community Field Day is July 27th at the Old Armory Pavilion in Oxford
July 16th, 2019 | by TLV News
Move On Up Mississippi will present a community field day on Saturday, July 27, 2019 at the Old Armory Pavilion
Move On Up Mississippi Opens Second Grant Cycle
January 30th, 2019 | by TLV News
Foundation will accept proposals until March 1, 2019 Because of gracious donor support and an ongoing desire to improve access
Thacker Mountain Radio Hour Hosts Holiday/Membership Party
December 5th, 2018 | by TLV News
The Thacker Mountain Radio Hour is hosting its annual holiday/membership party, including a very unique silent auction, on Friday, December 7
Chef Todd Richards’ Soul Tour Coming to Snackbar September 5, 2018
August 22nd, 2018 | by TLV News
Snackbar, part of James Beard Award Winner and author, Chef John Currence’s City Grocery Restaurant Group, is proud to announce a
Local Correspondence: 95 Writers from Mississippi Speak Out Against House Bill 1523
April 11th, 2016 | by TLV News
Mississippi has a thousand histories, but these can be boiled down to two strains: our reactionary side, which has nourished intolerance
The Edible South: A Review
October 14th, 2014 | by Jesse Yancy
If you care about the culinary history of America, then The Edible South: The Power of Food and the Making
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