Browsing the "cooking" Tag

The Cinnamon Wall

November 11th, 2014 | by Jesse Yancy

When it comes to Southern foods you’ll find me a hide-bound traditionalist. Never can I envision myself breading fried chicken


Eudora’s White Fruitcake

November 19th, 2013 | by Jesse Yancy

Among Mississippi cookbooks, The Jackson Cookbook, first issued by the Symphony League of Jackson in 1971 and followed by a well-deserved



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