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Published on December 23rd, 2011 | by Newt Rayburn

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208 New Years Eve Menu 2011

 Local Restaurant 208 has announced their 2011 New Year’s Eve menu. Reserve your table by calling 662-234-0005. 208 received several Honorable Mentions in the recent “Local Favorites Awards,” including placing third in “Favorite Steak.”

Appetizers

Lobster Fillo Napoleon
Tower of Crispy Fillo Triangles Topped with Sautéed Lobster Meat, Roasted Tomato Herbed Goat Cheese with Balsamic Drizzle – 13

Balsamic Honey Glazed Pork Confit
Over a Sherry Beet Carpaccio with Crispy Fried Leek-10

Wasabi Pea Encrusted Ahi Tuna
Marinated Cucumber, Lime Infused Soy Sauce – 15

Shrimp Satay
Orange Sesame Grilled Shrimp with a Black Sesame Rice Salad -10

Ravioli
Smoked Chicken Ravioli with a Goat Cheese Cream Sauce -9

Soups and Salads

Butternut Squash Bisque
With Parmesan Crisps -8

Beet Salad
Spinach, Red Onion, Roasted Beets, Caramelized Fennel with Walnut Crusted Goat cheeses -9

Caesar Salad
Romaine lettuce, Creamy Caesar Dressing, Grana Padano, Red Onions, Focaccia Croutons -8

Vegetable Strudel
Roasted Tomatoes, Goat Cheese, Asparagus Tips, Caramelized Onions over a Composed Salad with Balsamic Vinaigrette- 9

House
Mixed Spinach and Arugula, Roasted Tomatoes, Bacon, Goat Cheese, Brown Sugar Saffron Pear, with Orange Sherry Vinaigrette -9

Small Plates

Carolina Crab Cake
Over Original Grit Girl Polenta, Sriracha, Lemon Beurre Blanc -16

Add additional crab cake – 9

Famous 208 Burger
In- House Ground Beef Tenderloin, Topped with your Choice of Blue Cheese, Cheddar, or Swiss, and Sautéed Mushrooms and Onions – 12

Lobster Mac
Shell Pasta, Lobster Meat, Sauce Mornay, Herbed Bread Crumbs – 14

Tarragon Grilled Quail
Wild Mushroom Caramelized Butternut Tian with a Cranberry Demi – 16

6 oz. Beef Tenderloin
Stuffed with Jumbo Lump Crabmeat and Basil over Fingerling Hash with Prosciutto Wrapped Asparagus topped with Roasted tomato Balsamic Reduction – 28

Tempura Fried Scallops
Sautéed Roasted Tomatoes, Bacon, Shitake, Baby Bok Choy, with a Sesame Orange Reduction – 21

Large Plates

Almond and Black Sesame Grouper
Over Original Grit Girl Polenta, Lump Crabmeat, Lemon Beurre Blanc, Wilted Arugula – 24

Butter Poached Corvina
Over Tarragon Wild Rice Pilaf, Sautéed Spinach, with a Sauce Sharron – 22

Stuffed Chicken
Andouille Stuffed Chicken, Roasted Fingerling Potatoes, and Roasted Squash Gratin- 21

Honey Soy Ginger Glazed Salmon
Shitake Wild Mushroom Risotto, Sautéed Spinach – 22

Rosemary Walnut Crusted Rack of Lamb
Over Blue Cheese Bacon Croquettes and Sherry Deglazed Mustard Greens Topped with a Cranberry Demi Glace- 36

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About the Author

Newt Rayburn founded THE LOCAL VOICE in 2006. Previously, Newt was Editor of PROFANE EXISTENCE in Minneapolis, Minnesota, and Art Director for Ole Miss' LIVING BLUES magazine. Newt won a National Magazine Award in 1999 for his SOUTHERN MUSIC ISSUE with THE OXFORD AMERICAN. A seventh-generation Lafayette County, Mississippian, Newt is perhaps best known as the leader of the Mississippi RocknRoll band THE COOTERS, but he also has the Country & Southern Rock group, HAWGWASH. Newt is a Photographer, Writer, and Civil War Enthusiast.



One Response to 208 New Years Eve Menu 2011

  1. Pingback: New Year’s Eve 2011 Dinner « EatingOxford.com

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