February 22nd, 2023 | by University of Mississippi
Interdisciplinary February 27 event to facilitate discussion among faculty, graduate students University of Mississippi faculty and graduate students will share
February 8th, 2023 | by University of Mississippi
Sarah Rodriguez blends love for food and meaningful conversation at Southern Foodways Alliance Sarah Rodriguez engages with people through her
September 5th, 2022 | by University of Mississippi
Lectures begin September 7 with David Wharton’s ‘Roadside South’ Historically, classrooms have functioned as both intensely local spaces and as
February 23rd, 2022 | by University of Mississippi
Kevin Mitchell focuses on forgotten foods Chef Kevin Mitchell hasn’t felt this kind of excitement since he held his finished
January 24th, 2022 | by University of Mississippi
First lecture set for January 26; schedule includes both virtual and in-person events The spring SouthTalks Series, sponsored by the Center
June 18th, 2021 | by Jenna Mason
This Saturday, June 19, Oxford will join cities and towns across the nation to celebrate Juneteenth. On Tuesday, the U.S.
November 10th, 2020 | by TLV News
The ongoing pandemic has brought many challenges for college professors and students, including a remote, online format for many courses.
July 9th, 2020 | by Elizabeth Tettleton
Is removing an ally forging a path for another, or is it destroying the ground that has been laid? In
April 29th, 2020 | by TLV News
Gift honors SFA’s efforts on behalf of restaurant industry during pandemic and beyond The Southern Foodways Alliance (SFA) at the
January 7th, 2020 | by TLV News
LOU community gathering to honor slain civil rights icon’s life and legacy University of Mississippi students, faculty, staff, and community
