Oxford’s Boure Launches New Menu
You may have noticed the last couple days, possibly from reading the Daily Dispatch, that Bouré has not had a soup or lunch special. This is because the local Cajun-spiced restaurant has launched a new menu that brings back some classics—such as the Shrimp and Grits, served up with a fried grit cake—as well as some new dishes, including the Double Griddle Burger and Shrimp Etouffée. You can check out the full menu here on their website. 
About the Author
Brittain Thompson Brittain was an associate editor of The Local Voice from 2015-2018, ex-journalism student, and bad noise maker from the highway town of Brandon, Mississippi.
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