Local Business

Published on February 20th, 2018 | by Brittain Thompson

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Oxford’s Boure Launches New Menu

You may have noticed the last couple days, possibly from reading the Daily Dispatch, that Bouré has not had a soup or lunch special. This is because the local Cajun-spiced restaurant has launched a new menu that brings back some classics—such as the Shrimp and Grits, served up with a fried grit cake—as well as some new dishes, including the Double Griddle Burger and Shrimp Etouffée. You can check out the full menu here on their websiteThe Local Voice Ligature

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About the Author

Brittain is an associate editor of The Local Voice, ex-journalism student, and bad noise maker from the highway town of Brandon, MS.



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