Institute of Child Nutrition celebrates 35 years with reflection on past, vision for future Anyone familiar with...
University of Southern Mississippi
Successful brothers have generously supported higher education, economic development Jim and Thomas Duff, two of Mississippi‘s most...
New space outfitted with state-of-the-art equipment, labs The University of Mississippi christened a new space for the...
National Science Foundation backs partnership with $8 million grant The National Science Foundation has awarded $8 million...
New resource to link University of Mississippi research to startups, job creation by Erin Garrett A major...
University of Mississippi accountancy adjunct professor supports building fund An adjunct professor suite in the Patterson School...
Speck-Thompson to document university’s history, serve as liaison to departments Jeannie Speck-Thompson, a native of Ecru, has...
“If you are a Mississippi football fan — no matter which team you pull for — this...
Volunteers increase children’s likelihood of kindergarten success Mississippi Jumpstart, a program created at the University of Mississippi...
Former colleagues, friends among those paying respects Gerald W. Walton, respected and beloved University of Mississippi retired...
Representatives from nine colleges and universities to gather in New Orleans for networking, service Fourteen representatives from...
Lineup kicks off virtually September 8 with Benton County reflections, goes in-person in October This fall, the...
Ward family supports son with donation to Ole Miss athletics Brian Ward knows what college athletes want....
Snackbar, part of James Beard Award winner and author Chef John Currence’s City Grocery Restaurant Group, is...