From Pizza Fan to Food Influencer: The APizza Guy’s Delicious Rise in North Mississippi

What started as a simple craving for pizza during a nursing contract near Boston in 2020 has turned into one of North Mississippi’s most followed food journeys.

Oxford-based content creator Dakota Greer aka APizza Guy, known for his candid, engaging restaurant reviews across Facebook, TikTok, and Instagram, has carved out a space for culinary storytelling in the region.

“Back then, I was just recording my visits to pizza places and sending them to family and friends,” Dakota recalled. “People kept telling me, ‘You should make a page for this.’ So I did, and that’s really how it all started.”

Since then, Dakota has developed a loyal following, especially on Facebook. “It’s definitely my biggest platform. Facebook is great for reaching local audiences, especially in North Mississippi,” he said. “A lot of places around here don’t even have Instagram, so growing there can be a lot harder unless you’re in a big city.”

While his TikTok content reaches a more national and younger crowd, Dakota says his Facebook demographic—mainly women aged 20 to 35—help drive local engagement. “TikTok will push your stuff out wider, but Facebook is where I really connect with people close to home.”

Not every review is glowing, and Dakota doesn’t shy away from honesty. In fact, some of his most viral moments have come from sharing lesser dining experiences. “If someone comments respectfully, I’ll reply the same way—even if we disagree,” he explained. “But if they come at me sideways, I feel like it’s fair game to respond on that level.”

Dakota’s reviews span everything from food trucks to long-standing staples. His recent favorites include The Lunch Box truck, run by seasoned Oxford Chef Nic Swogger, which serves rotating, inventive bites. “They’ve got these bao bun chicken sandwiches with Japanese mayo and this crazy good sauce. It’s one of those places doing something really different.”

“Korean corn dogs always seem to hit,” he said. “People love unique food.” But what really stands out are the emotional defeats—like his disappointment when a beloved Oxford spot, Phillips Grocery, forgot the comeback sauce. “It was a heartbreak,” he jokes. “Half the reason I go there is for that sauce.”

As far as Oxford staples, Dakota emphasized SoLa, run by the infinitely talented Chef Erika Lipe. “SoLa is at the top,” he said without hesitation. “Erika’s incredible, and I can’t wait for her new menu.” He fondly remembered the Parts & Labor Burger (not currently on the menu) and praised her inventive seasonal items and ramen bowls. “With the amount of restaurants I visit, I don’t get to go back as often as I’d like—but SoLa’s always on my mind.”

He also highlights Fergndan’s as a favorite pizza and good nighttime destination. “They’re a great family, and they serve some of the best pizza in town.”

Introducing the Pizza Prince

Dakota’s three-year-old son Draken, who dubbed himself “Pizza Prince,” has recently joined his dad on food adventures, particularly when daycare is closed.

“The other day, he looked at a few pictures we took and called himself the Pizza Prince. I about died laughing,” said Dakota. “He calls restaurants ‘food shops,’ and he’s starting to ask if we’re going to one each day.”

Though not every dish wins over Draken—especially when it has nothing to do with pizza—he’s quickly becoming a favorite face in Dakota’s content.

Looking ahead, Dakota hopes to explore more of Mississippi this summer, with plans to dive into Tupelo, Jackson, and the Delta food scenes. “Tupelo’s really expanded. Ten years ago, it wasn’t like this. North Mississippi’s food game has grown a lot in the last decade.”

He continues to be both a staunch supporter and critic—sharing meals with an ever-growing audience hungry for his honest input.

From everyday food cravings to local fame, APizza Guy has proven that a little passion—and a whole lot of eating —can go a long way.