{"id":48103,"date":"2018-08-22T18:55:06","date_gmt":"2018-08-23T00:55:06","guid":{"rendered":"http:\/\/www.thelocalvoice.net\/oxford\/?p=48103"},"modified":"2018-08-22T17:25:57","modified_gmt":"2018-08-22T23:25:57","slug":"chef-todd-richards-soul-tour-coming-to-snackbar-september-2018","status":"publish","type":"post","link":"https:\/\/www.thelocalvoice.net\/oxford\/chef-todd-richards-soul-tour-coming-to-snackbar-september-2018\/","title":{"rendered":"Chef Todd Richards’ Soul Tour Coming to Snackbar September 5, 2018"},"content":{"rendered":"

Snackbar<\/strong>, part of James Beard Award Winner and author, Chef\u00a0<\/strong><\/span>John Currence<\/strong>\u2019s City Grocery Restaurant Group<\/strong>, is proud to announce a SOUL supper<\/strong> to\u00a0<\/span>celebrate the release of Chef<\/strong> Todd Richard<\/strong>s\u2019 new cookbook, Soul: A Chef\u2019s Culinary Evolution\u00a0<\/strong><\/em><\/span>in 150 Recipes<\/strong><\/em>.<\/span><\/p>\n

The dinner will be hosted by Chef Todd Richards and moderated by John T. Edge<\/strong>, award\u00a0<\/span>winning author of The Potlikker Papers: A Food History of the Modern South<\/strong><\/em> in collaboration\u00a0<\/span>with Snackbar\u2019s own James Beard Award finalist, Chef Vishwesh Bhatt<\/strong>. It will take place on\u00a0<\/span>September 5, 2018, and feature recipes from Soul: A Chef\u2019s Culinary Evolution in 150 Recipes<\/em>.\u00a0<\/span>Tickets will be $85 for dinner and $105 for dinner with wine and cocktail pairings. All tickets\u00a0<\/span>will include signed copies of Soul<\/em>.<\/span><\/p>\n

Todd Richards is self-taught and the owner and chef of Richards\u2019 Southern Fried<\/strong> in Atlanta<\/strong><\/span>. He formerly held positions at White Oak Kitchen & Cocktails<\/strong>, the Ritz- Carlton\u00a0<\/strong><\/span>Buckhead<\/strong>, The Shed in Glenwood Park<\/strong>, and the Pig & the Pearl<\/strong> at Atlantic Station. He has two\u00a0<\/span>James Beard Award nominations and has been a competitor on Iron Chef America<\/strong><\/em>.<\/span><\/p>\n

His new book, Soul<\/em>, highlights his culinary journey, which started in Chicago and led to\u00a0<\/span>Atlanta, where he still resides. Its focus is on keeping tradition as well as creating new and\u00a0<\/span>exciting flavors and will broaden your definition of soul food. The book is now available and\u00a0<\/span>Chef Richards will be signing at Off Square Books<\/strong> at 1 pm on September 5, 2018.<\/span><\/p>\n

Call 662-<\/span>2346-6363 for reservations today.\u00a0www.snackbaroxford.com<\/a>\u00a0\"The<\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Snackbar, part of James Beard Award Winner and author, Chef\u00a0John Currence\u2019s City Grocery Restaurant Group, is proud to<\/p>\n","protected":false},"author":238,"featured_media":48104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[68],"tags":[13113,2943,3662,2028,1708,13111,12090,1078,1330,5,448,4,13108,35,13102,13104,13106,13112,13110,13105,13109,13103,4317,13107],"class_list":["post-48103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-food","tag-anson-mills","tag-atlanta","tag-cathead-vodka","tag-chef","tag-city-grocery-restaurant-group","tag-iron-chef-america","tag-james-beard-award","tag-john-currence","tag-john-t-edge","tag-mississippi","tag-off-square-books","tag-oxford","tag-ritz-carlton-buckhead","tag-snackbar","tag-soul-supper","tag-soul-a-chefs-culinary-evolution-in-150-recipes","tag-southern-fried","tag-springer-mountain-farms","tag-the-pig-the-pearl","tag-the-potlikker-papers-a-food-history-of-the-modern-south","tag-the-shed-in-glenwood-park","tag-todd-richards","tag-vishwesh-bhatt","tag-white-oak-kitchen-cocktails"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.thelocalvoice.net\/oxford\/wp-content\/uploads\/2018\/08\/Todd-Richards-feat.jpg?fit=620%2C349&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/48103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/users\/238"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/comments?post=48103"}],"version-history":[{"count":0,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/48103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/media\/48104"}],"wp:attachment":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/media?parent=48103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/categories?post=48103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/tags?post=48103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}