{"id":471,"date":"2012-02-22T22:05:35","date_gmt":"2012-02-22T22:05:35","guid":{"rendered":"http:\/\/www.thelocalvoice.net\/oxford\/?p=471"},"modified":"2012-02-22T22:05:35","modified_gmt":"2012-02-22T22:05:35","slug":"208-announces-new-menu-oxford-mississippi","status":"publish","type":"post","link":"https:\/\/www.thelocalvoice.net\/oxford\/208-announces-new-menu-oxford-mississippi\/","title":{"rendered":"208 Announces New Menu – Oxford, Mississippi"},"content":{"rendered":"

208 Announces New Menu<\/h1>\n

Local restaurant 208<\/strong>\u00a0 in Oxford, Mississippi has announced their new spring menu. Stop by for a great meal with your friends at one of Oxford’s oldest restaurant locations. 208 is at 208 South Lamar Boulevard.<\/p>\n

\"\"<\/p>\n

Appetizers<\/em><\/strong><\/h2>\n

Lobster Nachos<\/strong>
\nCrispy Wonton Chips Topped with Lobster Meat, Avocado Salsa and Sriracha Sour Cream… 13<\/p>\n

Shrimp and Crabmeat Wontons<\/strong>
\nGinger – Lime Dip, Red Pepper Coulis, Chives… 9<\/p>\n

Bruschetta<\/strong>
\nRoasted Tomatoes, Fresh Mozzarella, Basil Chiffonade, Ciabatta Bread, Topped with a Balsamic Reduction and Basil Olive Oil… 8<\/p>\n

Wasabi Pea Encrusted Ahi Tuna<\/strong>
\nMarinated Cucumber, Lime Infused Soy Sauce… 15<\/p>\n

Shrimp Satey<\/strong>
\nOrange Sesame Grilled Shrimp with a Black Sesame Rice Salad… 10<\/p>\n

Ravioli<\/strong>
\nAsk Server for Daily Ravioli… 9<\/p>\n

\n

Soup and Salads<\/strong><\/em><\/h2>\n

Charleston She Crab Soup<\/strong>
\nBlue Crab Meat, Dry Sherry, Spices… 8<\/p>\n

Iceberg Wedge<\/strong>
\nTomato, Cucumber, Bacon, Chive and Your Choice of;
\nButtermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard… 7<\/p>\n

Caesar Salad<\/strong>
\nRomaine lettuce, Creamy Caesar Dressing, Grana Padano, Red Onions, Focaccia Croutons… 8<\/p>\n

Vegetable Strudel<\/strong>
\nRoasted Tomatoes, Goat Cheese, Asparagus Tips, Caramelized Onions over a Composed Salad with Balsamic Vinaigrette… 9<\/p>\n

House<\/strong>
\nMixed Spinach and Arugula, Roasted Tomatoes, Bacon, Goat Cheese, Brown Sugar Saffron Pear, with and Orange Sherry Vinaigrette-… 9<\/p>\n

To Any Salad: Add Seared Jumbo Shrimp -6\u00a0\u00a0 Add Salmon -6\u00a0\u00a0 Add Chicken-6<\/p>\n

\n

\n

Small Plates<\/strong><\/em><\/h2>\n

Carolina Crab Cake<\/strong>
\nOver Original Grit Girl Polenta, Sriracha, Lemon Buerre Blanc… 16<\/p>\n

Add additional crab cake… 9<\/p>\n

Famous 208 Burger<\/strong>
\nIn- House Ground Beef Tenderloin, Topped with your Choice of Blue Cheese, Cheddar, or Swiss, and Saut\u00e9ed Mushrooms and Onions… 12<\/p>\n

Lobster Mac<\/strong>
\nShell Pasta, Lobster Meat, Sauce Mornay, Herbed Bread Crumbs… 14<\/p>\n

Tarragon Grilled Quail<\/strong>
\nWild Mushroom Caramelized Butternut Tian with a Cranberry Demi… 16<\/p>\n

6 oz. Beef Tenderloin<\/strong>
\nTopped with Jumbo Lump Crabmeat B\u00e9arnaise, Madeira Port Demi-Glace over Whipped Potatoes and Seasonal Vegetables… 28<\/p>\n

Tempura Fried Scallops<\/strong>
\nSaut\u00e9ed Roasted Tomatoes, Bacon, Shitake, Baby Bok Choy, with a Sesame Orange Reduction… 19<\/p>\n

Smoked Chicken Chop Salad<\/strong>
\nIceberg, Mixed Greens, Romaine, Roasted Red Peppers, Prosciutto, Walnuts, Macerated Cranberries, with a Tarragon Shallot Vinaigrette… 13<\/p>\n

\n

Large Plates<\/strong><\/em><\/h2>\n

Almond and Black Sesame Grouper<\/strong>
\nOver Original Grit Girl Polenta, Lump Crabmeat, Lemon Buerre Blanc, Wilted Arugula… 24<\/p>\n

Pork Confit<\/strong>
\nRoasted Root Vegetables, Crispy Fried Leeks, with a Port Mushroom Demi… 22<\/p>\n

Stuffed Chicken<\/strong>
\nAndouille Stuffed Chicken, Roasted Fingerling Potatoes, and Roasted Squash Gratin… 21<\/p>\n

Honey Soy Ginger Glazed Salmon<\/strong>
\nShitake Wild Mushroom Risotto, Saut\u00e9ed Spinach… 22<\/p>\n

10 oz. Beef Tenderloin<\/strong>
\nTopped with jumbo lump crabmeat b\u00e9arnaise, Madeira Port Demi-Glace, Whipped Potatoes, Seasonal Vegetables… 36<\/p>\n

Traditional Shrimp Scampi<\/strong>
\nHouse Made Basil Pasta, Seared Shrimp in a Lemon White Wine Sauce… 19<\/p>\n","protected":false},"excerpt":{"rendered":"

208 Announces New Menu Local restaurant 208\u00a0 in Oxford, Mississippi has announced their new spring menu. Stop by<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[68],"tags":[69,9,8,5,4],"class_list":["post-471","post","type-post","status-publish","format-standard","hentry","category-local-food","tag-69","tag-drinks","tag-food","tag-mississippi","tag-oxford"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":0,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/471\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/media?parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/categories?post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/tags?post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}