{"id":42825,"date":"2017-11-13T16:04:15","date_gmt":"2017-11-13T22:04:15","guid":{"rendered":"http:\/\/www.thelocalvoice.net\/oxford\/?p=42825"},"modified":"2017-11-14T10:31:23","modified_gmt":"2017-11-14T16:31:23","slug":"fill-up-on-pies-for-a-good-cause-with-graduate-oxford","status":"publish","type":"post","link":"https:\/\/www.thelocalvoice.net\/oxford\/fill-up-on-pies-for-a-good-cause-with-graduate-oxford\/","title":{"rendered":"Fill Up on Pies for a Good Cause with Graduate Oxford"},"content":{"rendered":"<p><span style=\"font-size: 14pt;\">Holiday season is equal parts giving and eating, so <strong>Graduate Oxford<\/strong> has combined both of those into one great charity fundraiser. Through <strong>Graduate Gives<\/strong> you can order a pie from Graduate Oxford to be prepared by renowned pastry chef <strong>Dwayne Ingraham<\/strong>. Half of all proceeds will be donated to Palmer Home for Children. We spoke with Ingraham about how he got involved as well as his recent win on <strong>Food Network<\/strong>\u2019s <em>Best Baker in America<\/em>.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Ingraham was given lead on this event by the Graduate Oxford Executive Board.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Graduate Gives is a companywide program through Graduate that they allow each hotel to operate locally and choose their own charity to work with. Every major holiday Graduate Oxford will hold a similar fundraiser for a charity of their choice.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><a href=\"https:\/\/i0.wp.com\/www.thelocalvoice.net\/oxford\/wp-content\/uploads\/2017\/11\/dwayne-web.jpg\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-42827\" src=\"https:\/\/i0.wp.com\/www.thelocalvoice.net\/oxford\/wp-content\/uploads\/2017\/11\/dwayne-web.jpg?resize=300%2C355\" alt=\"\" width=\"300\" height=\"355\" \/><\/a>\u201cWe were sitting around the table in one of our executive meetings the team was trying to come up with an idea of what to do for Graduate Gives,\u201d said Ingram. \u201cOur general manager had the idea that we already have a pastry chef and people are usually looking for pies around the holidays anyway so why not do something a little different.\u201d<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">With the two time Food Network challenge champion at the helm, the only other detail was to nail down which charity to partner with for the Graduate Gives program.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">\u201cA couple of the executives around the table had really good connections and relations with [Palmer Home],\u201d said Ingraham. \u201cThey were very excited about the charity work that [Palmer Home] is doing.\u201d<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">While there is an endless list of pies that we all see around the table at Thanksgiving, Ingraham chose to keep the options simple and classic for this fundraiser.<\/span><br \/>\n<span style=\"font-size: 14pt;\"> \u201cWe will be offering Pumpkin and Pecan Pies,\u201d said Ingraham. \u201cMy personal favorite is pecan pie. I love a pecan pie all day every day. It doesn\u2019t even have to be Thanksgiving, I can eat a pecan pie anytime of the year.\u201d<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Work on Graduate Gives Thanksgiving fundraiser began right after news of Ingraham\u2019s win on <em>Best Baker in America<\/em>. With four appearances on cooking challenges and two wins, he is now introduced at Food &amp; Beverage Director as well as TV Personality. However, the chef takes the ladder with a grain of salt.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">\u201cI still don\u2019t really see it like that. It\u2019s been four lovely appearances on the Food Network and it\u2019s been fun but\u2026TMZ hasn\u2019t showed up yet outside the door yet. I haven\u2019t quite hit Beyonc\u00e9 level.\u201d laughs Ingraham.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The paparazzi isn\u2019t following him to work, but he does get recognized on the street by fans.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">\u201cIt\u2019s very humbling,\u201d said Ingraham. \u201cI\u2019m always nervous I\u2019m going to embarrass myself. One day I went down to [The Blind] Pig and had a few drinks, then when I\u2019m on my way up a mom and her son notice and me and ask if they can get a picture. I say of course, but I really hope I didn\u2019t look or smell drunk right now. So, it has its humbling moments as well as its funny moments.\u201d<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Pies are $25 each and can be ordered through <strong>November 17<\/strong> to be ready by Thanksgiving either by calling the front desk of Graduate Oxford or by emailing rsvp@graduateoxford.com.\u00a0<a href=\"https:\/\/i0.wp.com\/www.thelocalvoice.net\/oxford\/wp-content\/uploads\/2014\/06\/TheLocalVoiceLigature-25web.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"25\" height=\"16\" class=\"size-full wp-image-14544 alignnone\" src=\"https:\/\/i0.wp.com\/www.thelocalvoice.net\/oxford\/wp-content\/uploads\/2014\/06\/TheLocalVoiceLigature-25web.jpg?resize=25%2C16\" alt=\"The Local Voice Ligature\" \/><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holiday season is equal parts giving and eating, so Graduate Oxford has combined both of those into one<\/p>\n","protected":false},"author":253,"featured_media":42826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[68],"tags":[2513,5181,8,10014,642,4,11186,3,753],"class_list":["post-42825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-food","tag-charity","tag-dwayne-ingraham","tag-food","tag-graduate-oxford","tag-ms","tag-oxford","tag-pies","tag-the-local-voice","tag-tlv"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.thelocalvoice.net\/oxford\/wp-content\/uploads\/2017\/11\/2017-11-09-Ingraham-pies.jpg?fit=620%2C349&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/42825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/users\/253"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/comments?post=42825"}],"version-history":[{"count":0,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/42825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/media\/42826"}],"wp:attachment":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/media?parent=42825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/categories?post=42825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/tags?post=42825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}