{"id":33755,"date":"2016-05-17T10:00:40","date_gmt":"2016-05-17T15:00:40","guid":{"rendered":"http:\/\/www.thelocalvoice.net\/oxford\/?p=33755"},"modified":"2016-05-12T17:56:47","modified_gmt":"2016-05-12T22:56:47","slug":"cook-of-the-house-matt-noz-of-the-second-line","status":"publish","type":"post","link":"https:\/\/www.thelocalvoice.net\/oxford\/cook-of-the-house-matt-noz-of-the-second-line\/","title":{"rendered":"Cook of the House: Matt Noz of The Second Line"},"content":{"rendered":"<p><span style=\"font-size: 14pt;\"><strong>Name<\/strong>: Matt Noz<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Position &amp; Restaurant<\/strong>: Lead line cook, The Second Line<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Hometown<\/strong>: Memphis, TN<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>How did you get into cooking?<\/strong> My mom and grandmother made me learn<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Who is your favorite cook\/chef? <\/strong>My mom<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>What kitchen tool\/utensil could you not live without<\/strong>? My cast iron skillets<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>What is the best thing about your job? <\/strong>I love the creativity.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>What is your favorite flavor combo?<\/strong> Spicy and citrus<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Name three items in your fridge<\/strong>: Milk, sweet tea, chocolate syrup<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Where do you get your best recipe ideas?<\/strong> Combining recipes from different places that I\u2019ve worked<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>What is the best meal you\u2019ve ever eaten? <\/strong>My mom\u2019s shrimp and grits<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>What\u2019s the weirdest meal you\u2019ve ever eaten? <\/strong>Chit\u2019lins<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Personal specialties: <\/strong>Fried chicken<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Favorite Midnight snack<\/strong>: Cinnamon Toast Crunch \u2013 only cereal after midnight<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Favorite Kitchen Music: <\/strong>Alice in Chains?<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Who would you most like to cook for and what would you prepare<\/strong>? I\u2019d like to make my fried chicken for my grandparents<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Most famous customer you\u2019ve served and what they ordered?<\/strong> I made some crawfish etouffe for Jerry Lauler once<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Where do you like to dine in Oxford<\/strong>? Ajax, Blind Pig<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Favorite restaurant in the world<\/strong>: Uncle Lou\u2019s<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Aspirations<\/strong>: To not be picked last for playground dodgeball<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Fried catfish: eat the tail or not<\/strong>? Negative\u00a0<a href=\"https:\/\/i0.wp.com\/www.thelocalvoice.net\/oxford\/wp-content\/uploads\/2014\/06\/TheLocalVoiceLigature-25web.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"25\" height=\"16\" class=\"alignnone size-full wp-image-14544\" src=\"https:\/\/i0.wp.com\/www.thelocalvoice.net\/oxford\/wp-content\/uploads\/2014\/06\/TheLocalVoiceLigature-25web.jpg?resize=25%2C16\" alt=\"The Local Voice Ligature\" \/><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name: Matt Noz Position &amp; Restaurant: Lead line cook, The Second Line Hometown: Memphis, TN How did you<\/p>\n","protected":false},"author":238,"featured_media":33756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[184],"tags":[1051,8568,117,8567,8565,642,4,5055,3,753,8566],"class_list":["post-33755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooks","tag-ajax","tag-alice-in-chains","tag-blind-pig","tag-dodgeball","tag-matt-noz","tag-ms","tag-oxford","tag-second-line","tag-the-local-voice","tag-tlv","tag-uncle-lous"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.thelocalvoice.net\/oxford\/wp-content\/uploads\/2016\/05\/2016-05-02-cook-of-the-house.jpg?fit=620%2C349&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/33755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/users\/238"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/comments?post=33755"}],"version-history":[{"count":0,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/33755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/media\/33756"}],"wp:attachment":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/media?parent=33755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/categories?post=33755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/tags?post=33755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}