{"id":200,"date":"2011-12-23T16:36:03","date_gmt":"2011-12-23T16:36:03","guid":{"rendered":"http:\/\/www.thelocalvoice.net\/oxford\/?p=200"},"modified":"2011-12-23T16:36:03","modified_gmt":"2011-12-23T16:36:03","slug":"208-new-years-eve-menu-2011","status":"publish","type":"post","link":"https:\/\/www.thelocalvoice.net\/oxford\/208-new-years-eve-menu-2011\/","title":{"rendered":"208 New Years Eve Menu 2011"},"content":{"rendered":"

\u00a0Local Restaurant 208 has announced their 2011 New Year’s Eve menu. Reserve your table by calling 662-234-0005. 208 received several Honorable Mentions in the recent “Local Favorites Awards<\/a>,” including placing third in “Favorite Steak.”<\/p>\n

\"\"<\/h2>\n

<\/h2>\n

Appetizers<\/h2>\n

Lobster Fillo Napoleon<\/strong>
\nTower of Crispy Fillo Triangles Topped with Saut\u00e9ed Lobster Meat, Roasted Tomato Herbed Goat Cheese with Balsamic Drizzle –\u00a013<\/p>\n

Balsamic Honey Glazed Pork Confit<\/strong>
\nOver a Sherry Beet Carpaccio with Crispy Fried Leek-10<\/p>\n

Wasabi Pea Encrusted Ahi Tuna<\/strong>
\nMarinated Cucumber, Lime Infused Soy Sauce – 15<\/p>\n

Shrimp Satay<\/strong>
\nOrange Sesame Grilled Shrimp with a Black Sesame Rice Salad -10<\/p>\n

Ravioli<\/strong>
\nSmoked Chicken Ravioli with a Goat Cheese Cream Sauce -9<\/p>\n

\n

Soups and Salads<\/h2>\n

Butternut Squash Bisque<\/strong>
\nWith Parmesan Crisps -8<\/p>\n

Beet Salad<\/strong>
\nSpinach, Red Onion, Roasted Beets, Caramelized Fennel with Walnut Crusted Goat cheeses -9<\/p>\n

Caesar Salad<\/strong>
\nRomaine lettuce, Creamy Caesar Dressing, Grana Padano, Red Onions, Focaccia Croutons -8<\/p>\n

Vegetable Strudel<\/strong>
\nRoasted Tomatoes, Goat Cheese, Asparagus Tips, Caramelized Onions over a Composed Salad with Balsamic Vinaigrette- 9<\/p>\n

House<\/strong>
\nMixed Spinach and Arugula, Roasted Tomatoes, Bacon, Goat Cheese, Brown Sugar Saffron Pear, with Orange Sherry Vinaigrette -9<\/p>\n

\n

Small Plates<\/h2>\n

Carolina Crab Cake<\/strong>
\nOver Original Grit Girl Polenta, Sriracha, Lemon Beurre Blanc -16<\/p>\n

Add additional crab cake – 9<\/p>\n

Famous 208 Burger<\/strong>
\nIn- House Ground Beef Tenderloin, Topped with your Choice of Blue Cheese, Cheddar, or Swiss, and Saut\u00e9ed Mushrooms and Onions – 12<\/p>\n

Lobster Mac<\/strong>
\nShell Pasta, Lobster Meat, Sauce Mornay, Herbed Bread Crumbs – 14<\/p>\n

Tarragon Grilled Quail<\/strong>
\nWild Mushroom Caramelized Butternut Tian with a Cranberry Demi – 16<\/p>\n

6 oz. Beef Tenderloin<\/strong>
\nStuffed with Jumbo Lump Crabmeat and Basil over Fingerling Hash with Prosciutto Wrapped Asparagus topped with Roasted tomato Balsamic Reduction – 28<\/p>\n

Tempura Fried Scallops<\/strong>
\nSaut\u00e9ed Roasted Tomatoes, Bacon, Shitake, Baby Bok Choy, with a Sesame Orange Reduction – 21<\/p>\n

\n

Large Plates<\/h2>\n

Almond and Black Sesame Grouper<\/strong>
\nOver Original Grit Girl Polenta, Lump Crabmeat, Lemon Beurre Blanc, Wilted Arugula – 24<\/p>\n

Butter Poached Corvina<\/strong>
\nOver Tarragon Wild Rice Pilaf, Saut\u00e9ed Spinach, with a Sauce Sharron – 22<\/p>\n

Stuffed Chicken<\/strong>
\nAndouille Stuffed Chicken, Roasted Fingerling Potatoes, and Roasted Squash Gratin- 21<\/p>\n

Honey Soy Ginger Glazed Salmon<\/strong>
\nShitake Wild Mushroom Risotto, Saut\u00e9ed Spinach – 22<\/p>\n

Rosemary Walnut Crusted Rack of Lamb<\/strong>
\nOver Blue Cheese Bacon Croquettes and Sherry Deglazed Mustard Greens Topped with a Cranberry Demi Glace- 36<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Local Restaurant 208 has announced their 2011 New Year’s Eve menu. Reserve your table by calling 662-234-0005. 208<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[68],"tags":[69,7076,70],"class_list":["post-200","post","type-post","status-publish","format-standard","hentry","category-local-food","tag-69","tag-local-food","tag-new-years-eve"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":0,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}