{"id":13761,"date":"2014-05-27T12:33:37","date_gmt":"2014-05-27T17:33:37","guid":{"rendered":"http:\/\/www.thelocalvoice.net\/oxford\/?p=13761"},"modified":"2014-05-29T12:20:17","modified_gmt":"2014-05-29T17:20:17","slug":"local-food-jacked-around","status":"publish","type":"post","link":"https:\/\/www.thelocalvoice.net\/oxford\/local-food-jacked-around\/","title":{"rendered":"Local Food: Jacked Around"},"content":{"rendered":"

\"JesseYancyColumnHeader\"<\/a>In the mid-80s, I moved from north Mississippi, where I\u2019d spent my entire life, to north Florida, where nobody spends an entire life.<\/span><\/span><\/p>\n

I caught total hell. I mean, I caught hell from people who didn\u2019t even know where their grandparents were buried. Part of the problem, of course, was the fact that I attached some degree of importance to such things as knowing where your grandparents\u2014and ancestors beyond\u2014had been laid to rest. I also suffered by being the only Rebel fan in a swamp full of Florida Gators. Believe it or not, most of these people didn\u2019t even know what I meant when I said \u201cOle Miss.\u201d Instead, they referred to it as \u201cMississippi.\u201d That\u2019s within bounds, of course, but it just doesn\u2019t have the same ring. In the minds of most people I came to know there, Mississippi ended somewhere north of Hattiesburg, and Mississippians in general were categorized as the worst sort of rubes and hicks imaginable. So here I was, a boy from the north Mississippi hills with three years of college and a modicum of manners, both of which turned out to be handicaps.<\/span><\/p>\n

\"amberjack_photo_blog\"<\/a>For another thing, I was a pacifist liberal in an area largely supported by military funding during the middle of the Reagan Era. My Dukakis campaign button brought down a rain of derision upon me, but I wore it defiantly. Finally, to add insult to injury, I\u2019d only been there a little over a year when Alan Parker comes out with this damnatory film about one the darkest chapters of my home state\u2019s history, Mississippi Burning. The impression these people got from the film was that everybody in Mississippi is an ignorant racist just itching to get their hands on some out-of-staters to help shore up our levees.<\/span><\/p>\n

This conception was reinforced on at least one occasion that I can remember. At the restaurant I worked in, we offered a fish of the day. The offering varied, depending upon what the fleet from Destin brought in and what they charged for their catch. More often than not, however, the fish of the day was amberjack. Now, amberjack is a perfectly good fish, but large amberjack\u2014those over 15 pounds or so\u2014are heavily parasitized by a tapeworm,\u00a0Poecilancistrium caryophyllum<\/em>, more commonly known as spaghetti worms. The larvae infest the flesh of these large fish, and when you dress them, you have to be careful to remove the parasites. The worms have bulbous heads and long, skinny bodies and they\u2019re all coiled up in the flesh and you have to…\u00a0well, I\u2019ll leave it at that. It\u2019s pretty disgusting. We were always careful to clean the fish fastidiously before we served it. But some people won\u2019t eat amberjack\u2014or speckled trout, which sometimes have the same problem\u2014for that reason.<\/span><\/p>\n

Well, I was working in the kitchen one morning with a waitress with whom I had what you could only call a difficult relationship. She was a world-class bitch, and I grew to love her dearly, but at this point I was still coming to appreciate her derisive wit. So when she stormed in, marched up to me and said, \u201cLet me tell you what I think about you damned Mississippians!\u201d I knew I was in for it through no fault of my own, so I just stood there while she let me have it. She had just waited on a table composed of a man from the Mississippi Coast and his wife. He asked her about the fish of the day, and when she told him it was amberjack, he said, \u201cAmberjack! Why, only ni**ers eat amberjack!\u201d<\/span><\/p>\n

She was pissed, and rightly so. Oddly enough, though, this incident proved to be a turning point in our relationship, because I assured her that I was just as appalled as she was and dismayed to boot that she had to put up with such a display of rudeness and bigotry. I like to believe that despite my abundant flaws as a human being I was a good ambassador for my home state during my tenure on the Redneck Riviera. I made some good friends there, and though we\u2019ve long since gone our separate ways, I still remember my time in Florida with varying degrees of fondness. It was there that my education on cooking fish and seafood really took off, if for no other reason than for the fact that I had so much to cook and experiment with.<\/span><\/p>\n

Jack Chowder<\/strong><\/span>
\nProceed as with any potato soup recipe, using half the potatoes and substituting fish stock (if you have it) for half the liquid. When soup is to consistency, stir in lightly poached amberjack and saut\u00e9ed sweet peppers. Add a dash or so of cayenne, fresh parsley, a hint of dill, and the juice of half a lemon. Adjust for consistency; I like mine rather thick. You can add cooked shrimp to this if you like, and it\u2019s also good cold. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

In the mid-80s, I moved from north Mississippi, where I\u2019d spent my entire life, to north Florida, where<\/p>\n","protected":false},"author":242,"featured_media":13763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-13761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-food"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.thelocalvoice.net\/oxford\/wp-content\/uploads\/2014\/05\/Yellowtail_amberjack.jpg?fit=620%2C349&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/13761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/users\/242"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/comments?post=13761"}],"version-history":[{"count":0,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/13761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/media\/13763"}],"wp:attachment":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/media?parent=13761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/categories?post=13761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/tags?post=13761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}