{"id":13147,"date":"2014-04-15T11:05:21","date_gmt":"2014-04-15T16:05:21","guid":{"rendered":"http:\/\/www.thelocalvoice.net\/oxford\/?p=13147"},"modified":"2014-04-15T11:05:21","modified_gmt":"2014-04-15T16:05:21","slug":"oxford-craft-beer-festival-is-april-19-festival-expands-in-second-year","status":"publish","type":"post","link":"https:\/\/www.thelocalvoice.net\/oxford\/oxford-craft-beer-festival-is-april-19-festival-expands-in-second-year\/","title":{"rendered":"Oxford Craft Beer Festival Is April 19 – Festival Expands in Second Year"},"content":{"rendered":"

It\u2019s finally Spring, and that means festival season here in Mississippi. The inaugural Oxford Craft Beer Festival<\/strong> was a smash hit last April. Organizer Darryl Parker<\/strong> says there were over 900 attendees, far more than anticipated. The festival will once again be held at the Colonel\u2019s Quarters at Castle Hill Resort<\/strong> on Highway 6 (about 4.5 miles from the intersection of Highway 7) in Oxford.<\/span><\/p>\n

There\u2019s more going on this year than just beer. Recently I sat down with event organizer Darryl Parker to see what he had planned for this year\u2019s festival. In addition to more than 140 beer selections from over 40 breweries available at this year\u2019s festival, attendees can look forward to food samples at the festival\u2019s \u201cFood Show\u201d<\/strong> and the new \u201cSouth Eastern Pizza Classic.\u201d<\/strong> Also new to the festival this year are a number of food vendors.<\/span><\/p>\n

\"oxfordbeerfest-Logo-Flattened\"<\/a>Parker also organizes the annual Oxford Blues Festiva<\/strong>l, which will celebrate its fifth anniversary this July. When asked what made him want to start a beer festival, he said, \u201cBeer is a food. I love food, and I like the fact that you\u2019ve got these people who can make these incredible flavors that are just fantastic. I also like festivals. I like being around that festive atmosphere. Good food, entertainment, music, people coming together, having fun.\u201d Parker admits that he may not know as much about beer as some folks, but he has a passion for beer, food, and the fellowship experienced when you share the two. It all comes together at Oxford Craft Beer Festival.<\/span><\/p>\n

Local musicians will perform all day to keep the crowd energized and entertained. A jazz band will perform in the morning, and for the rest of the day music sets will alternate between Morgan Pennington<\/strong> and Silas Reed \u2018N\u2019 Da Books<\/strong> (SRB will be playing longer sets\u2014he\u2019s bringing the whole band).<\/span><\/p>\n

The Home Brewers Tent<\/strong> is new to this year\u2019s festival. In addition to sampling brews by Mississippi and Memphis home brewers, festival-goers will have the opportunity to witness brewing demonstrations and learn about the brewing process. Lovejoy Boteler<\/strong> from Jackson, Miss. will be bringing three of his home brews, and Oxford\u2019s own Capel Howorth<\/strong> will also be bringing his brew and his setup for a demonstration. If you dabble in beer-making, this is the perfect opportunity to learn from and network with other home brewers (not to mention all the master brewers who will be in attendance).<\/span><\/p>\n

This year\u2019s festival will feature a number of art vendors, including members of the Oxford Artist\u2019s Guild<\/strong><\/a> and Maker\u2019s Market<\/strong><\/a>, as well as other independent artists. Parker says spaces for art vendors will be available until near the beginning of the festival, but that spaces are first come, first served. Vendors, I should add, make 100% of sales. When I mentioned to Parker the fact that art vendors don\u2019t have to give a portion of their profits up, he said, \u201cI\u2019m trying to give an incentive to have beautiful things there.\u201d In addition, the art vendor fees are reasonable\u2014heck, even affordable; there are different pricing options based on whether or not you\u2019d like to drink, have a +1, or are a member of Maker\u2019s Market or Oxford Artist\u2019s Guild. You can visit\u00a0http:\/\/oxfordbeerfest.com\/arts-crafts-vendor\/<\/a> for art vendor prices and guidelines if you\u2019re interested in selling your wares.<\/span><\/p>\n

There will be hula hoop games located near the music; there will also be handmade hoops for sale. Look forward to more fun activities nearby. Additionally, there will be several panel discussions this year. As of press time, panels are still being organized. One confirmed panel will be led by Oxford\u2019s own Amberlyn Lyles<\/strong>, who will be discussing the challenges of breweries to recycle in the craft beer industry. A good introduction to this discussion is Tallgrass Brewing Company<\/strong>\u2019s \u201ccanifesto\u201d (www.tallgrassbeer.com\/about\/canifesto<\/a>). Parker says, \u201cThis isn\u2019t to point fingers at any of the breweries\u2014they\u2019re small business owners.\u201d The point of this particular panel discussion is to discuss new trends and options for packaging and repurposing in the industry.<\/span><\/p>\n

\"AngelTaxiAd\"<\/a>Your ticket, should you accept your mission to attend Oxford Craft Beer Festival, includes all the beer you can sample, access to samples from the South Eastern Pizza Conference bake-off (first come, first served), access to food and beer pairings, and a souvenir 5 oz. sampling mug (first 1000 ticket holders). And, maybe most importantly, attendees get the opportunity to meet and mingle with other beer enthusiasts, master brewers, and homebrewers. Free parking is included with every ticket, and there will be attendants who can help direct traffic and pedestrians. To be clear, there is no shuttle this year; last year\u2019s shuttle service left a lot to be desired, and left a lot of people angry. Angel Taxi<\/strong> is the official taxi service of Oxford Craft Beer Festival. <\/span>
\nThere\u2019s also a V.I.P. Ticket option with extra perks and an Early Bird event\u2014keep reading for details.<\/span><\/p>\n

–<\/p>\n

Oxford Craft Beer Festival begins at 10 am with an Early Bird event<\/strong> which will last until 11:30 am. VIP ticket-holders may also enter the festival at 10 am. When asked why he added an Early Bird event this year Parker responded, \u201cThe idea is twofold. One, I was taking into account that there is an Ole Miss<\/strong> vs. LSU<\/strong> baseball game that weekend. Some people are going to the game, but I wanted to give them a chance to kind of slip in there, because it\u2019s a one o\u2019clock game. But I think, with the VIPs, that it could end up being kind of a casual, relaxed atmosphere where you can have personalized attention without big crowds.\u201d<\/span><\/p>\n

Maybe there are some who won\u2019t be able to stay all afternoon or can\u2019t afford the $45 regular ticket price. Early Bird is a good way to experience the festival and still have most of your Saturday free to do other things. Parker doesn\u2019t know what kind of Early Bird turnout to expect but he says, \u201cFor those people who do get there early, I want them to feel special.\u201d<\/span><\/p>\n

The main festival begins at 12 pm and will end at 6 pm<\/strong> (with the last beer poured at 5:45 pm, the Beer Festival\u2019s \u201clast call\u201d). The festival will be utilizing more space at Colonel\u2019s Quarters this year, with food and art vendors lining one side of the festival. The food and beer pairing tent will be located in the grassy area in front of the main house. In the courtyard will be a tent for the pizza bake-off, and the main beer sampling tent is behind everything else. Expect beer for sampling in all these areas, though the majority of selections will be poured in the main tent. Of this year\u2019s set-up Parker said, \u201cI want there to be a natural flow. I don\u2019t want people to feel like they\u2019re stuck back here. I want them to think, \u2018The beer\u2019s not going anywhere\u2014let me go look at some of these arts and crafts, let me enjoy the space.\u201d If one area gets crowded, festival-goers have other things to do and other areas to visit.<\/span><\/p>\n

In addition to being able to enter the festival two hours early, there are many advantages to being a VIP ticket-holder. VIPs have access to the VIP lounge; taking into account the crowd anticipated at this year\u2019s festival, it\u2019s nice to know you have somewhere to sit down and chill. VIPs will be given priority with samples from the food and beer pairing, and will have many opportunities to meet the chefs participating in this year\u2019s event. VIPs can also expect a complimentary catered meal mid-afternoon, plus complimentary soda and water all day. VIPs get closer parking than regular ticket-holders. Last but certainly not least, VIPs will have the chance to sample specialty brews not available to general admission ticket holders.<\/span><\/p>\n

–<\/p>\n

South Eastern Pizza Classic:<\/strong><\/span><\/h2>\n

This is the highlight of the Food Show at this year\u2019s festival. All festival-goers will get the chance to sample pizzas tossed by some of the nation\u2019s top pie-makers (again, samples will be \u2018first come, first served). The idea is to have one chef representing the location of each of the schools in the Southeastern Conference (SEC). There will be three different ovens for chefs to choose from: electric deck, wood-burning, and electric conveyor. The winner of the pizza bake-off will have the opportunity to join the U.S. Pizza Team, and an all-expenses-paid trip to the World Pizza Championship with PMQ Pizza Magazine<\/em><\/strong><\/a> (sponsor of Oxford Craft Beer Festival).<\/span><\/p>\n

When talking about the bake-off portion of the Beer Festival, Parker said, \u201cI can see myself moving this South Eastern Pizza Classic away from the Craft Beer Festival next year. I can see six-year-olds with tattoos on their faces having fun\u2014a family-type event versus 21 and up. Fourteen-year-olds can\u2019t enjoy [the Beer Festival]. I can see this being a fun thing for everybody. You\u2019ve got your lemonade, ice tea, Coca-Cola\u2014and yeah, you\u2019ve got your Yalobusha [Brewing Co.] and New Belgium.\u201d<\/span><\/p>\n

We\u2019d be happy to see another festival in Oxford!<\/span><\/p>\n

Participating Pizza Chefs:<\/em>
\n<\/strong>\u2022University of Florida \u2013 Satchel\u2019s Pizza<\/strong><\/a> (Chef Satchel Raye \u2013 Gainesville, Florida)<\/span>
\n\u2022Vanderbilt University \u2013 Nashville Pizza<\/strong><\/a> (Franklin, Tennessee) and 5 Points Pizza<\/strong><\/a> (Nashville, Tennessee)<\/span>
\n\u2022University of Alabama \u2013 Little Italy<\/strong><\/a> (Tuscaloosa, Alabama)<\/span>
\n\u2022Auburn University \u2013 Brick Oven Pizza Co.<\/strong><\/a> (Opelika, Alabama)<\/span>
\n\u2022Louisiana State University \u2013 Fleur de Lis<\/a><\/strong> (Baton Rouge, Louisiana)<\/span>
\n\u2022University of Mississippi \u2013 Tre Amici<\/strong><\/a> (Oxford, Miss.) and Tribecca Allie Caf\u00e9<\/strong><\/a> (Sardis, Miss.)<\/span>
\n\u2022Mississippi State University \u2013 Lost Pizza Company<\/strong><\/a> (Starkville, Miss.)<\/span><\/p>\n

–<\/p>\n

Food and Beer Pairings:<\/strong><\/span><\/p>\n

Local chefs have been invited to be part of the Oxford Craft Beer Festival once again this year, to pair different dishes with different brews. Food pairings are not limited to VIPs; however, VIPs are guaranteed seating and guaranteed samples for the food and beer pairings. During the times listed below, festival-goers can expect to walk into the demonstration tent and receive a sample of the dish they\u2019re about to watch the chef prepare.<\/span><\/p>\n

\u202211\u201311:30 am: Chef Allen Sanders<\/strong> (Owner and Executive Chef at Delta Steak Co. in Oxford): Spicy Mississippi Delta Tamales paired with River Ale (Yalobusha Brewing Co., APA, 4.8% ABV) <\/span>
\n\u202212:45\u20131:15 pm: Chef Josh Belenchia<\/strong> (chef at Buon Ciba in Hernando, Miss.): Fried Bratwurst Spring Roll with Spicy Mustard paired with Sly Rye Porter (Yazoo Brewing Co., 5.7% ABV)<\/span>
\n\u20221:45\u20132:15 pm: Chef Richard Traylor<\/strong> (Executive Chef at Tre Amici in Oxford): Prince Edward Island Beer Steamed Mussels paired with White Ale (Samuel Adams, 5.2% ABV)<\/span>
\n\u20222:45\u20133:15 pm: Chef John Stokes<\/strong> (Oxford native and chef at Unalakeet River Lodge in Alaska): Mississippi Chili with Cheddar and Chive Ale Cornbread paired with Blue Fin Stout (Shipyard Brewing Co., Irish Dry Stout, 4.7% ABV)<\/span>
\n\u20224\u20134:30 pm: Luisa Arico<\/strong> (writes food column for Oxford Eagle<\/em>, originally from Milan, Italy): Tiramisu paired with Onward Stout (Yazoo Brewing Co., Dry Stout, 3.8% ABV)<\/span><\/p>\n

Complimentary steak cuts, provided by Mississippi Cattlemen\u2019s Association<\/strong><\/a>, will be handed out all day to all festival-goers.<\/span><\/p>\n

In addition to the samples available from the food pairings and the pizza bake-off, there will be food vendors with a variety of items to choose from. A local crawfish vendor will be on-site selling mudbugs, plus there will be a vendor selling bratwurst sausages and hot dogs. Mat Wymer<\/strong> of Deep-Fried T-Shirt Co.<\/strong> in Oxford will also be selling giant soft pretzels.<\/span><\/p>\n

Speaking of pretzels: be sure to make a pretzel necklace for your journey to beerfest. Other things you might want to bring: an umbrella for walking between tents in case it rains, thirst for beer!<\/span><\/p>\n

–<\/p>\n

\"OxfordBeerFestTicketInfo\"<\/a>–<\/p>\n

Friday Night \u201cWelcome Party\u201d <\/strong>and Pub Crawl \u201cOn Your Own\u201d:<\/strong><\/span><\/p>\n

There will be a \u201cWelcome Party\u201d at Irie on the Square<\/strong> from 5 \u2013 7 pm the evening before the festival. Parker says, \u201cThis party is to show my appreciation to the people coming in from out of town.\u201d Invitation-holders will be provided beer, and there will be live music for all to enjoy. This is an opportunity for festival-goers to pick up their pre-ordered tickets or to buy tickets for the next day\u2019s festival.<\/span><\/p>\n

Beginning at 7:15 that same Friday night, there will be a Pub Crawl \u201cOn Your Own.\u201d Expect to spend about 45 minutes at each stop, with 15 minutes allotted between stops to pay out bar tabs and walk to the next spot. The venues participating in the Pub Crawl will have drink specials for Beer Festival ticket holders. More stops may be added closer to the festival, but for now the Pub Crawl schedule is as follows: <\/span>
\n7:15 \u2013 8 pm – Round Table on the Square<\/strong> ($3 craft beer)<\/span>
\n8:15 \u2013 8:45 pm – Blind Pig Pub<\/strong> ($3 Mississippi pints)<\/span>
\n9 \u2013 9:45 pm – Frank & Marlee\u2019s<\/strong><\/span>
\n10 \u2013 10:45 pm – Irie on the Square<\/strong><\/span><\/p>\n

–<\/p>\n

Beer Festival Needs Volunteers:<\/span><\/strong><\/span><\/p>\n

The festival wouldn\u2019t have run as smoothly as it did last year without the volunteers who helped out; the same goes for most small festivals: they\u2019re \u2018labors of love.\u2019 Various volunteer duties at Oxford Craft Beer Festival include distributing sample mugs and festival guides to guests, helping with set-up and tear-down tasks, and serving beer.<\/span><\/p>\n

\"JoesCraftBeerAd\"<\/a>There is a mandatory \u201cBrew Crew Info Session\u201d at 9 am on the day of the festival (at the main entrance); this will be a quick presentation and volunteers are required to sign a Volunteer Agreement.<\/span><\/p>\n

Joey Vaughan<\/strong> and Robert Farley<\/strong> of Joe\u2019s Craft Beer<\/strong><\/a> will hold an informational session at Irie on the Square<\/strong> the Wednesday before the event (April 16) for volunteers. Feedback from last year\u2019s festival indicated that volunteers didn\u2019t know enough about the beer they were pouring; this info session is only mandatory for volunteers who would like the chance to pour beer at the festival, but Parker encourages all volunteers to attend. \u201cIt\u2019s fun,\u201d he says. \u201cYou get to learn something, and you get to sample beer at training. Who wouldn\u2019t want that who likes beer?\u201d<\/span>
\nWhen Parker was asked about volunteers being allowed to sample beer at the festival, his response was: \u201cOf course. A lot of craft beer festivals are very strict\u2014I\u2019m not. Last year everyone was professional. But you need to sample what you\u2019re serving so you can know about it, too.\u201d<\/span><\/p>\n

The benefits of volunteering include sampling beers, learning about craft beer, meeting fellow beer enthusiasts and brewery representatives, getting an invitation to exclusive \u201cVolunteer Appreciation Party\u201d with complimentary food, supporting and helping to build the local beer community, and getting a free \u201cBrew Crew\u201d t-shirt.<\/span><\/p>\n

–<\/p>\n

\"P-MegaBeer_1001\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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