{"id":11397,"date":"2014-01-14T15:02:50","date_gmt":"2014-01-14T20:02:50","guid":{"rendered":"http:\/\/www.thelocalvoice.net\/oxford\/?p=11397"},"modified":"2014-01-24T18:04:00","modified_gmt":"2014-01-24T23:04:00","slug":"hank-shaw-signing-duck-duck-goose-at-off-square-books-and-cooking-at-city-grocery","status":"publish","type":"post","link":"https:\/\/www.thelocalvoice.net\/oxford\/hank-shaw-signing-duck-duck-goose-at-off-square-books-and-cooking-at-city-grocery\/","title":{"rendered":"Hank Shaw Signing *Duck, Duck, Goose* at Off Square Books and Cooking at City Grocery"},"content":{"rendered":"

\"duckduckwhitespace\"<\/a><\/h2>\n

Duck, Duck Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated <\/em>by Hank Shaw<\/span><\/p>\n

–<\/p>\n

Booksigning will take place at 5 pm on Tuesday, January 21st<\/span> at Off Square Books<\/span>.<\/h2>\n

After this signing, Shaw will head to City Grocery<\/span> where he will continue to sign\/sell books, and he will host a dinner featuring some of his favorite recipes!<\/h2>\n

–<\/p>\n

\"hankshaw1\"<\/a>A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from Hank Shaw<\/b>, author of the award-winning blog Hunter Angler Gardener Cook. <\/i>Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks\u2014and even hunters\u2014have a fear of cooking fowl. Duck, Duck, Goose<\/i><\/b> <\/i>shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.<\/span><\/p>\n

Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose <\/i>includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw\u2019s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.<\/span><\/p>\n

The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose <\/i>will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.<\/span><\/p>\n

Hank Shaw is the author of the book Hunt, Gather, Cook <\/i><\/strong>and the blog Hunter Angler Gardener Cook<\/i>, which won the James Beard Award for Best Blog in 2013 and the IACP Best Food Blog award in both 2010 and 2011. Shaw has been featured on the Travel Channel\u2019s Bizarre Foods <\/i>and his work has appeared in Food & Wine, Organic Gardening, Field & Stream, <\/i>and the Art of Eating<\/i>, as well as hunting and conservation magazines such as Delta Waterfowl, California Waterfowl Magazine, <\/i>and Pheasants Forever. <\/i>He lives in the Sacramento, California area.<\/span><\/p>\n

–<\/p>\n

\"hank<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Duck, Duck Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated by Hank Shaw<\/p>\n","protected":false},"author":238,"featured_media":11400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[184,2239],"tags":[821,2257,31,2653,2654,2655,2656,602],"class_list":["post-11397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooks","category-local-literary-events","tag-book-signing","tag-booksigning","tag-city-grocery","tag-duck","tag-goose","tag-hank-shaw","tag-reservations","tag-square-books"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.thelocalvoice.net\/oxford\/wp-content\/uploads\/2014\/01\/HankShawFeat.jpg?fit=620%2C349&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/11397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/users\/238"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/comments?post=11397"}],"version-history":[{"count":0,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/posts\/11397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/media\/11400"}],"wp:attachment":[{"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/media?parent=11397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/categories?post=11397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thelocalvoice.net\/oxford\/wp-json\/wp\/v2\/tags?post=11397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}