Cook of the House: Roland Schnider of Locals

Published on May 12th, 2014 | by TLV News

Position & Restaurant: Executive Chef, Locals Where are you from? Switzerland How did you get into cooking? I was cooking with Mother at home at age 7. What is the best thing about your job? It’s ... Read More


Know Your Bartender: Landon Boyte

Published on May 12th, 2014 | by TLV News

Bar where you work and your shifts: The Blind Pig: Monday, Tuesday, Wednesday, and Friday mornings, and Thursday nights, plus other occasional nights. Where are you from, and how long have you lived in Oxford? I’m ... Read More

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