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Two Stick
1107 Jack Avenue West, Oxford, Mississippi 38655
662-236-6639
Click here for a map to Two Stick
Locally owned and operated for almost 11 years, Two Stick is Oxford’s only sushi place on The Square and a great place for meeting up with friends before a show for some fresh fish and warm sake. Two Stick’s expansive sushi menu includes specialties like Shu’s Special Roll with crab, masago wrapped in cucumber topped with Japanese mayo and ponzu sauce and the Oxford Roll featuring fried catfish and cucumber topped with a sweet, spicy sauce. The Spicy Thai Noodle Soup is a steaming bowl of rice noodles, shrimp, spinach, and mushrooms swimming in a fiery (or mild upon request) broth. A great accompaniment to the soup is the Spring Salad—a bed of greens topped with colorful chopped veggies and toasty nuts and seeds. Great with the creamy peanut dressing! A favorite among the entrees is the Jumbo Crab Cake, a fresh lump crabmeat cake served with grilled asparagus and drizzled with a spicy remoulade sauce. The menu also features a selection of spicy Thai curries, innovative desserts (fried bananas!), and an appetizer selection that begs you to order a bunch to share among friends. Two Stick was voted “Oxford’s Favorite Asian Restaurant,” and “Oxford’s Favorite Sushi” in 2009!
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SOUPS
miso soup -3-
a broth with tofu, shitake mushrooms, and scallions
egg drop soup -4-
hot and sour soup -5-
spinach & tofu soup -5-
homemade Chinese chicken & rice soup -5-
a rich broth with chicken, rice, and vegetables, topped with cilantro and green onions
spicy thai noodle soup (hot or mild) -6-
with choice of chicken or shrimp
TEMPURA
vegetables or shrimp fried in a light Japanese-style frying batter served over a bed of steamed rice.
vegetable tempura -8-
shrimp tempura -13-
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SALADS
spring salad -5-
a bed of greens with vegetables, nuts, and seeds (add $1 for crab or shrimp)
sunomono salad -3-
paper thin slices of cucumber with soy vinegar dressing
add octopus, $1
seaweed salad -5-
add octopus or shrimp, $1
squid salad -6-
marinated squid and vegetables
spicy beef salad (hot or mild) -7-
chili marinated beef served over a bed of greens with a tomato-lime vinaigrette
cool thai chicken noodle salad -9-
grilled chicken served over linguini noodles and green leaf lettuce with a spicy peanut dressing
HOMEMADE DRESING:
creamy wasabi, carrot ginger, spicy peanut, tomato-lime vinaigrette, ginger soy-lime vinaigrette
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APPETIZERS
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edamame -5-
boiled and lightly salted soybeans
pork or vegetable gyoza (6) -5-
your choice of steamed or fried
fresh guacamole -5-
served with a side of wonton chips
homemade fried pork dumplings (5) -6-
vegetable spring rolls (4) -5-
cabbage, tofu, bean sprouts, and noodles wrapped and fried to a crispy golden brown
wasabi shumai (5) -6-
pork meatball wrapped in a wasabi crepe served with a ginger soy dipping sauce
tempura appetizer -5-
assorted vegetables fried in a light Japanese style batter
tempura sweet potato fries -5-
tempura battered sweet potatoes served with a sweet & sour sauce
egg rolls -5-
(2 per order) mixed with chicken and vegetables
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yakitori chicken -7-
beef -8-
fried rice vegetable -5-
beef, chicken, or shrimp -6-
combo -7-
grilled tuna tataki -8-
tuna steak coated in sesame seeds & grated pepper, grilled and served over spring lettuce tossed with a ginger-soy lime vinaigrette
pan-seared scallops -7-
served with a chili-lime sauce
wontons
cream cheese (8 per order) -5-
cream cheese and crabmeat (6 per order) -6-
(add guacamole - $1)
Indian flat bread -6-
coconut curry shrimp (4 per order) -8-
appetizer sampler platter -16-
four fried wontons, two fried dumplings, two shrimp tempura, two egg rolls, two vegetable spring rolls
rice bowl (white or brown) -1-
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SAUCE MENU
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eel
t sauce
yum yum/pink
spicy sauce
volcano
sweet chili
sriracha
mr. phat’s habanero
tiger sauce
yakatori sauce
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wasabi mayo
phad thai
gyoza
spicy fish sauce
hot mustard
duck sauce
sweet and sour
ponzu
garlic chili sauce
garlic soy sauce
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Rice Bowls
grilled or fresh fish or seafood served with your choice og vegetables over steamed white or brown rice and served with pickled ginger, sprouts, and a sauce of your choice
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-13.00-
fish/seafood (choose one): salmon, tuna, red snapper, yellowtail, scallops*, shrimp*
vegetables: carrot, cucumber, avocado, bell pepper, jalapeno, green onion
sauces: eel, t sauce, yum yum/pink, volcano, sweet chili, sriracha, mr. phat’s habanero hot sauce, tiger sauce, yakatori sauce, wasabi mayonnaise, pad thai sauce, ginger soy/gyoza sauce, spicy fish sauce, hot mustard, duck sauce, sweet & sour, ponzu, garlic chili sauce, garlic soy sauce
*grilled only
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Makisushi
a roll cut into 6 or 8 pieces
* indicates raw fish
all rolls can be made as a hand roll – soy paper available for all rolls, add $1
substitute brown rice for any roll, add $1 – add any vegetable, sauce, or cream cheese, add 50¢
add any meat or seafood, add $1
tuna roll * tuna with scallions -4.75-
spicy tuna roll * tuna with scallions & spicy sauce (hot or mild) -5.50-
seared tuna roll seared tuna with avocado & scallions -6.25-
blackened tuna roll blackened tuna with mango, red pepper & cilantro -9.25-
rocket roll * spicy veggie-bacon with tuna -7.50-
yellowtail tuna * yellowtail with scallions -8.00-
fresh salmon roll * salmon with avocado -5.50-
smoked salmon roll smoked salmon & cucumber -5.25-
salmon tempura roll tempura salmon & avocado -5.00-
shrimp roll shrimp, bell pepper & cucumber -5.50-
shrimp tempura roll tempura shrimp, bell pepper & cucumber -6.00-
spicy shrimp roll shrimp, bell pepper & cucumber with spicy sauce -5.50-
crunchy shrimp roll shrimp, bell pepper & cucumber with tempura bits -5.75-
crab roll crab & avocado -4.00-
octopus roll octopus, red pepper & scallions -5.50-
spicy octopus roll octopus, red pepper & scallions with spicy sauce -5.75-
soft shell crab roll soft shell crab, red pepper & spicy sauce -7.25-
eel roll broiled eel, cucumber, avocado & eel sauce -6.25-
Alaskan roll smoked salmon, crab & cucumber with tobikko -7.00-
dynamite roll smoked salmon, shrimp & cucumber with tobikko -8.00-
seafood salad roll creamy seafood salad with crab & smoked salmon -7.00-
rainbow roll * shrimp and cucumber with tuna, salmon, and yellowtail -9.00-
caterpillar roll eel, cucumber, avocado with sesame seeds & eel sauce -8.75-
oxford roll fried catfish, cucumber & spicy sauce -6.75-
philly roll smoked salmon, cream cheese, avocado & capers -6.25-
spicy crawfish roll sautéed crawfish with grilled onions & peppers -7.50-
fried crawfish roll tempura fried crawfish with cream cheese & red pepper -8.25-
volcano roll shrimp, red pepper & cream cheese topped with volcano sauce -8.50-
grilled scallop roll sea scallops, red pepper & scallions -7.00-
creamy avocado roll cream cheese, avocado & sesame seeds -4.00-
veggie roll carrot, bell pepper, avocado, cucumber, scallions & sesame seeds -4.00-
spicy veggie roll veggie roll with spicy sauce -4.25-
veggie bacon roll veggie roll with bacon, scallions, & sesame seeds -4.75-
grilled asparagus roll grilled asparagus with cream cheese & toasted almonds -5.25-
cucumber roll cucumber -3.00-
Japanese black mushroom marinated black mushroom with red pepper -6.00-
tropical fruit roll chef’s choice – will change with season -market price-
Italian roll cream cheese, roma tomatoes & fresh italian herbs -5-
grilled flank steak roll cream cheese, marinated flank steak & fresh Italian herbs -8.00-
black and bleu roll blackened tuna & bleu cheese -9.00-
rebel roll crab, cream cheese, bacon & cucumber -7.50-
shu’s special roll crab, masago & avocado wrapped in cucumber & topped with Japanese mayo & ponzu sauce -8.00-
tiger roll grilled chicken breast, bacon, jalapeno, red pepper & tiger sauce on orange soy paper -9.50-
green goddess roll avocado, cucumber, lettuce, cilantro & green onion topped with wasabi dressing on green soy paper -9.50-
rabbit roll lettuce, carrot, cucumber, avocado, tomato, red bell pepper & red onion topped with ponzu on pink soy paper -9.50-
tempura vegetable roll eggplant, sweet potato, asparagus -7.00-
spiced broiled tilapia roll marinated broiled tilapia, avocado, red pepper & lime juice -7.00-
seared garlic tuna roll seafood salad with tempura bits topped with seared tuna, cayenne & garlic -8.00-
ocean roll seaweed salad & squid salad mixed with a spicy garlic chili sauce & topped with fresh squeezed lemon -8.00-
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FUTOMAKI
jumbo rolls cut into eight pieces
California
roll -8.25-
crab, cucumber, and avocado with masago
florida
roll -8.50-
Jamaican-jerk grilled shrimp, seasonal fruit, cilantro, avocado & lime
surf & turf roll -10.00-
marinated flank steak, shrimp & asparagus
dragon roll -9.00-
fried catfish, eel, cucumber, spicy sauce & eel sauce
spider roll -9.00-
softshell crab, cream cheese, red pepper & sriracha
garden roll -7.00-
cucumber, bell pepper, carrot, avocado, red onion, lettuce, tomato, fresh herbs, toasted seeds & nuts
luxury shrimp roll -12.00-
tempura fried shrimp & avocado topped with eel, spicy sauce, sriracha, scallions, tobikko & eel sauce
pad thai roll -12.00-
shrimp, tamago, green onion, peanuts, red pepper, cilantro, lime & pad thai sauce
veggie brown rice roll -10.00-
marinated artichokes, carrots, red peppers, cucumber, daikon & sprouts with ponzu sauce
golden pyramid roll -8.00-
resh salmon, cream cheese, tomato, red pepper & scallions, tempura battered & fried, topped with honey & spicy sauce
baja roll -10.00-
shrimp tempura, lettuce, fresh jalapeno & red pepper
NIGIRI
two pieces per order
maguro * tuna -5.50-
hamachi * yellowtail -5.00-
namasake smoked salmon -4.00-
sake * salmon -4.00-
ebi shrimp -4.25-
tako octopus -4.50-
unagi fresh water eel -4.75-
kani crab stick -3.50-
tobikko * flying fish roe -4.00-
masago * smelt roe -4.00-
soft shell crab -4.75-
kobishira grilled scallops -5.00-
seared tuna -5.00-
tamago sweet omelet -4.00-
avocado -3.00-
cucumber -3.00-
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PLATTERS
sashimi appetizer -9.75-
small portions of fresh fish selections
sushi platter -13.25-
5 pieces nigiri, 4 pieces
California
roll (choose from nigiri menu)
sashimi platter -14.50-
fresh fish selections served with ponzu sauce
chirashi sushi -17.50-
“scattered style” sushi served on a bes of sushi rice with wasabi & ginger
ENTREES
only served after 5 pm
yakasoba -14-
a medley of grilled seafood and sautéed vegetables tossed in buckwheat soba noodles
Mongolian beef -14-
sautéed beef & green onion served over crunchy rice noodles
polynesian chicken or shrimp
deep fried chicken or shrimp with pineapple and broccoli served with a tangy sweet and sour sauce over steamed rice
chicken -10-
shrimp -13-
grilled shrimp and peppers -12-
spicy teriyaki shrimp, peppers, and onions over steamed rice
jumbo crab cake -16-
lump crabmeat with panco bread crumbs an sautéed to a golden brown served with grilled asparagus and drizzled with a spicy remoulade sauce
mr. phat’s Vietnamese flank steak -16-
skewered and grilled steak over a bed of glass noodles, fresh cut cucumbers, carrots & drizzled with a spicy Vietnamese sauce
sautéed sizzling platter
fresh vegetables sauteed in a sake-soy sauce served with a side of steamed rice
vegetable platter -10-
choice of chicken, shrimp, or beef -17-
combination platter -20-
pad thai (hot or mild)
dish of pad thai noodles with eggs, fish sauce, tamarind juice, red chile pepper and bean sprouts garnished with chopped peanuts, fresh thai basil and lime with a side of garlic chili sauce.
chicken or tofu -10-
shrimp -12-
red curry (hot or mild)
coconut milk heated with curry paste and fish sauce, includes red bell peppers, mushrooms, and bamboo shoots; served with a side of steamed rice
chicken or tofu -10-
beef or fish -12-
green curry (hot or mild)
coconut milk heated with curry paste and fish sauce, includes eggplant, squash and broccoli; served with a side of steamed rice
chicken or tofu -10-
beef or fish -12-
weekend special (when available) -market price-
(ask server, or see The Daily Dispatch @ www.thelocalvoice.net)
RASITA’S THAI CUISINE
served Sundays and Mondays
pad thai (hot or mild)
dish of pad thai noodles with eggs, fish sauce, tamarind juice, red chile pepper and bean sprouts garnished with chopped peanuts, fresh thai basil and lime with a side of garlic chili sauce.
chicken or tofu -10-
shrimp -12-
red curry (hot or mild)
coconut milk heated with curry paste and fish sauce, includes red bell peppers, mushrooms, and bamboo shoots; served with a side of steamed rice
chicken or tofu -10-
beef or fish -12-
green curry (hot or mild)
coconut milk heated with curry paste and fish sauce, includes eggplant, squash and broccoli; served with a side of steamed rice
chicken or tofu -10-
beef or fish -12-
panang curry -10-
coconut milk heated with panang curry paste and fish sauce. Includes chicken and is considered sweeter of the three curries. Not as much coconut milk is used in preparation. Served over thinly sliced cucumber.
laab -10-
type of thai rice salad that is fresh and tangy. Made with chicken or beef. Served over shredded green cabbage.
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BEVERAGES
hot tea -1.25-
(green, oolong, jasmine)
iced tea -1.25-
(sweet or unsweet)
pelligrino -3.00-
(1L bottle)
fruit juice -2.00-
(pineapple, orange, cranberry, grapefruit)
coke, sprite, diet coke, dr. pepper -1.25-
full bar
(see beverage menu)
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DESSERTS
green tea ice cream -4.00-
bananas tempura over ice cream -6.00-
mango sherbet -5.00-
served with cream cheese wontons
homemade rum cake -6.00-
served with a side of ice cream & topped with powdered sugar
tropical fruit roll -market price-
chef’s choice – will change with season
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KID’S MENU
for kids 12 and under)
miso & rice -3-
sweet potato fries -4-
tempura battered swet potatoes served with sweet & sour sauce
mr. phat’s chicken nuggets -5-
served with steamed rice and swwet & sour sauce
mr. phat’s sampler -6-
grilled chicken or salmon, avocado slices, banana slices & sweet potato fries
fried bananas -3-
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Two Stick
1107 Jack Avenue West,
Oxford, Mississippi 38655
662-236-6639
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