1. Name: Phat Tran
2. Position: Head Grill Chef at Two Stick Sushi Bar
3. Age: 62
4. Hometown: China
5. Early cooking: learned in Vietnam
6. Favorite Style of cooking? Chinese, Vietnamese
7. Specialities: Garlic chicken, Kung Pao, Hot Wok
8. Personal Specialties: Hot & Sour Soup - Vietnamese
9. Favorite spice or ingredient: Garlic, Cayanne, Sugar
10. Three items in your fridge: catfish, tofu, broccoli
11. Favorite cookbook: some Chinese cookbook
12. What would you have at your last supper? “I not die.”
13. What was the last supper you ate? Rice
14. Favorite Midnight snack? Rice
15. Favorite Kitchen Music: NO MUSIC! I like my own music. I sing.
16. Who would you most like to cook for? I don’t care. Whatever.
17. What would you prepare? Whatever. I don’t care.
18. Where do you like to dine in Oxford? McDonalds or Burger King
19. Aspirations: I’m done.
20. Fried catfish: eat the tail, or no? Yeah, tail, bone, anything.
